Pangea Kitchen & Bar — Restaurant in Bodø

Speaking as a thirtysomething born and bred Bodø native: This is probably the best dining experience you can get in town these days. I highly recommend the six course set menu with the wine pairing; great produce, delicious flavours and equally good wines throughout. Highlights from our dinner included the halibut ceviche and asparagus tacos.

The staff is both attentive and knowledgeable, and the atmosphere is relaxed and informal while retaining a clear sense of style. Fantastic value for money as well. I would not hesitate to pay...

We had an hour to grab food between a ferry and I’m so glad we found this place. I’m vegetarian and was happy to find an option other than pizza or a veggie burger. Just ask- one of the workers gave me several vegetarian custom options on their menu and the food was delicious! Even though at first sight their menu did not seem veggie friendly after the customizations it was one of the best veggie meals I’ve had during my time in Norway.

They have local beer options as well that...

The ceviche is fantastic! It’s a perfect melody of salt and vinegar with spices and a crunchy topping atop a solid amount of shrimp. Really good starter before having the Smash Burger. The burger is juicy with a saucy sweetness that penetrates your soul. Vibes are really on point too. Pangea is an excellent choice to make - especially as a geologist picking a restaurant based on name along (supercontinent...