This place has some nice features. You can order from the outside through a small window (and get whatever you ordered while you wait outside) and the inside atmosphere is nice and cosy. I've been here three time now, each time choosing a different cup of coco hoping that this one would be good, but none of them were.

I'm not sure why this place is so highly rated, for a coco shop that seems to base their entire business on coco it seems weird that they use powdered coco with pre made flavors.

Want a good coconut coco? Just make some real coco at home from pure coco powder and milk, let it heat up and add some shredded coconut. This tastes good, it tastes like something I would expect from a coco shop, instead I got pre made powder in a cup. There are many places in Oslo that makes their coco from scratch, all of them serve better coco than this coco shop. This is especially weird since you can make a large amount of coco, keep in a pot and just add some say coconut to the cup if a customer wants that.

The last time I had the Mexican (the tex) coco, it tasted like a cup of soy milk and tex mex powder, I'm sure that if I had asked people to taste that coco and tell me what's in it most would not have even detected that there was coco in there.

But I love the concept and the staff is friendly, all they have to do is to start making real coco and stop with the pre made powders. It's not that hard, I'll be coming back in a while to see if they have finally started to be a coco shop instead of a powder shop pretending to be a coco shop.