Panu — Restaurant in Oslo

Food excellency! Extreme tasteful dishes in September set menu. Set menu in direction of seafood. Beef Tartar and Løjrom Tartlet to start off with. Amazing Kveite thereafter which is heaven in taste, melts like sushi. BBQ Zucchini with habanero. Piggvar with extremely fresh and tasteful bread. Very long aftertaste.

Main is Norwegian entrecôte. You are brought into the forest with mushroom and peas. Strong hints from flowers put into dish.

The end is Strawberry Chibiro. Grand finale. Strawberry and fresh Norway fruits. Strawberry acid make it as sour as Norway sour candy. Plum combined in strawberry dessert. Separate vanilla icecream with real pistacios. Amazing finale.

Conclusion: Up for grabs! Top 2024 Oslo deal. No spill or left overs!

DJ pulls it all off with top funky music. Full restaurant and sold out premises good...

Best restaurant I’ve been to in Oslo!

I don’t usually go to restaurants like Panu - set menues in that price category. However, it was absolutely worth it! The menu was building up all the way until we got a mindblowingly good turbot, and lastly beef.

The service was excellent all the way! A guy with tattoos gave us the best service we’ve had and we both felt like he wanted us to have an amazing evening - in an outmost professional manner.

Lastly, the atmosphere was great. We sat upstairs which I would recommend. The music, the vibe inside, and looking out at the people outside was...

Unfortunately we had the a la carte menu, as the set menu was sold out. After waiting for over an hour to get our food we ended up starving and leaving to get a proper meal. I was with two kids, and they informed the food was enough when I ordered. It is more something to have with a drink but not a meal (don’t even consider it with kids). A terrible experience that was expensive and we ended up going for dinner somewhere else after as it was a joke of a meal. Although, incredible tasty. Probably the set menu is good but a la carte is not a dinner -only 4...