Bula Neobistro — Restaurant in Trondheim

Chef Renee is well known in the Trondheim culinary scene as a visionary who’s not afraid to experiment with new ideas.

I had the 5-course menu, which came with a few delightful extras by default: fresh bread, a pre-appetizer, and an after-dessert. The menu featured both meat and fish dishes, paired with vegetables. The flavors were unique and clearly crafted with skill—definitely not something you could easily recreate at home. I especially enjoyed the main courses with fish and meat.

That said, 3 out of the 5 dishes were a bit too sour for my taste. I’m not sure if that was intentional or a one-off, which is why I’m not giving a perfect rating for the food.

Service was great—friendly and attentive staff who introduced each dish and were happy to answer questions.

Overall, I’d recommend a visit and would consider coming back to try the 10-course menu. The menu...

Well made and tasty courses, while they also manage to make them playful and fun. Good service delivered by the staff, all in all I would definitely recommend if you like tasting menus.

The atmosphere is very laid back/casual compared to Credo or Britannia’s Speilsalen. The show is also slightly less polished, but the food is definitely at a comparable level. Due to the variation there seems to be more courses that are markedly better than others in comparison to the aforementioned, but again that’s in my opinion more than made up for with the greater variation and daring.

The prices definitely do not make this a place to go to for a budget meal for the hungry student, but for what you are getting they are...

The service was great, and the food was mostly well prepared, but the seasoning was off on all five courses. The three first courses were too salty, but edible. The main dish, and in particular the hollandaise, tasted like the food equivalent of a prepubescent CoD player (i.e. salty as f) making it literally inedible.

The dessert was not too salty in itself, but after four dishes being too salty you don't really want to finish off with a dessert consisting of salted caramel.

As no other reviews have mentioned this, I will give them the benefit of doubt and chop it up to the chef having a bad...