We arrived around noon, the restaurant was almost full and unfortunately there was nobody at the front desk so we chose to take a seat on the terrace. The Italian waiter greeted and seated us at a table. After we ordered I was curious about the location so like every new restaurant I check out …I had to go the bathroom.

Pros.

• The entrance in the restaurant is amazing… this guys grow their own GREENS (basil, rosemary etc). If that’s not fresh, I don’t know what is. Big thumbs up for this amazing idea. All restaurant should have it.
• The staff(waiters, bartender, chefs) looked like they knew what they were doing.
• Italian waiter was smiling and being professional at all times.
• The design of the bar was original… the marble and metallic finish looked great.
• The beer dispenser placement was amazing… just wow… if somebody is curious about it hm…they should check the restaurant in person… totally worth it.
• Some people would use the term ‘’business card’’ to describe the bathroom of a restaurant… so the bathroom here was spotless and very chic
• We ordered pizza prosciutto e fungi. It was so tasty, fresh and the dough was perfect.
• I ordered a Negroni cocktail. Almost balanced. Crisp. 8/10

Cons.

• On the terrace stairs there were 4 trays full of dirty glasses, bottles, plates which could have been tipped over by a guest very easy… it seemed to me that the waiters needed some help. The area was cleaned eventually.
• When the order arrived the coffee was spilled from the cup so the plate was a bit dirty

All restaurants are amazing and most of the problems begin when restaurant owners forget that they feed people… and one of the most important rules of the restaurant business is ‘’Always provide the guest with clean food’’ Frati restaurant passed my ‘’test’’ so I totally recommend it. I will surely go back again soon.