Una pizzeria e bar
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Nestled in the vibrant Solsiden district of Trondheim, Una Pizzeria Bar is a delightful haven for pizza aficionados and casual diners alike. My recent visit to this charming establishment exceeded all expectations and left me eager to return for more. **Ambiance:** Una Pizzeria Bar boasts a warm, welcoming atmosphere that perfectly balances modern design with rustic charm. The open layout allows for an inviting space where diners can enjoy a lively ambiance while catching glimpses of the chefs at work. The combination of wood accents, warm lighting, and vibrant artwork creates a comfortable yet stylish setting. **Service:** The service at Una is exceptional. Our server was friendly, attentive, and genuinely enthusiastic about the menu. They provided insightful recommendations and ensured our dining experience was seamless from start to finish. Their passion for the food and commitment to customer satisfaction truly stands out. **Cuisine:** The star of the show, of course, is the pizza. Una offers a tantalizing variety of wood-fired pizzas, each made with fresh, high-quality ingredients. I opted for the classic Margherita, and it was nothing short of perfection. The crust was perfectly charred with a delightful chewiness, while the rich tomato sauce and creamy mozzarella created a harmonious flavor profile. My dining companion chose the "Trondheim Special," featuring locally sourced ingredients, and it was equally impressive. Each bite was bursting with flavor, showcasing the restaurant's dedication to quality and creativity. In addition to pizza, Una offers an enticing selection of appetizers and desserts. The garlic bread was a perfect start to the meal, and we couldn't resist trying the homemade tiramisu for dessert—decadent and delicious! **Overall Experience:** Una Pizzeria Bar is a must-visit destination in Trondheim for anyone seeking an authentic and delightful pizza experience. With its inviting atmosphere, attentive service, and exceptional cuisine, it's a place that caters to everyone—from families to couples looking for a romantic night out. I left feeling completely satisfied and excited to come back and explore more of their menu. Highly recommended!
Gregor van der MarkGregor van der Mark
00
Service was really good and staff were friendly and helpful. Easy to make a reservation online. Pizzas were large with plenty of toppings, so good value. Partner said his pizza was excellent. Great toppings and base. I had the gluten free margherita. Based on the taste of the crust, the gluten free base itself was fantastic. Unfortunately, it was drowning in so much sauce that it got too soggy, even after I scrapped/poured off as much sauce as I could. Was hard to taste the cheese and base through all the sauce. I think the base would be great with one of their white sauce bases and certainly worth trying.
Katie TaylorKatie Taylor
10
This is my favorite place in Trondheim, been here about 30 times in 2 years. I travel a lot and this pizza is the real deal. The general menu items are very authentic, some ingredients are imported which ensures an authentic base for the pizza etc. The crust is the key, it's a perfect crust. It's not like American pizza with 3 inches of bread. It's a properly balanced pizza crust. The staff are very friendly and make you feel right at home. Most important, they are consistent. I've never been disappointed. I give 5 Michelin stars.
Jon MarcusJon Marcus
00
Den beste vegetarlunch jeg har spist Una finner du i Snekkeribygget nederst på Nedre Elvehavn, like før du skal over Blomsterbrua mot Trondheim sentrum. Sammen med mine venner fra Eritrea, Ermias og Gergish, som har invitert meg på lunch. De faster og vi satser derfor på vegetarmat. En veldig hyggelig servitør kommer omgående og gir oss et bord, skjenker kaldt vann fra en flaske. Vi forklarer at vi skal ha vegetarmat og at vi ønsker tre forskjellige retter. Servert i skåler og tallerkener ved siden av slik at vi forsyner oss selv. Ingen problemer. Servitøren tar poenget med en gang og foreslår: En vegetar pizza, en salat og en pasta. Utmerket valg og jeg mer enn aner at dette kommer til å bli veldig bra. Italiensk pizza som om det var laget i Napoli. Med artisjokk oliven og toppet med rukkulasalat. Helt riktig pizzasaus med riktig balansert krydder. Jeg savnet ikke noenting på denne pizzaen. En tier, for ikke å si innertier. Grønnsalat som en "Panduras eske". Forskjellige typer salat, tomat, redikk, bønner, valnøtter og andre ingredienser. Perfekt dressing med oivenolje og syre. Enda en innertier. Pastaen var den største forundringspakken. Her var det ikke antydning til ønske om at den skulle inneholde kjøtt eller annet animalsk innhold. Utrolig hvor overrasket man kan bli som "ikke vegetarianer" over at pasta kan være bedre som vegetar rett. Den tredje av tierne er i boks. Når dette understrekes av en faglig dyktig servitør, mange lunchgjester i lokalet Da er det en glede å skrive en slik omtale. Anbefaler et lunchbesøk på Una Pizzeria. Du vil ikke angre, garantert.
Bjørn Henry MøsthBjørn Henry Møsth
00
The pizza was good, but not fantastic. The beer prices were very high, which is not uncommon in Trondheim. What’s disappointing is the confusing beer menu with no indication of the size for a “large” beer, and it varies between 0.4l and 0.5l. Most places typically offer a large beer of at least 0.5l, not 0.4l. The service also falls below expectations for a place in this price range, with many young and inexperienced staff. It’s not great that the menu seems designed to deceive customers.
Thomas Høiby VerketThomas Høiby Verket
00
We had a pizza family dinner here recently. Got lucky since we didnt book a table in advance. Kids got their kids pizza with a kind of Mickey mouse shape, delicious they said. We ordered carpaccio and mussels for starters and pizza for the main course. Very friendly waiters, good service, good food, clean restaurant although noises can be a bit too much. Kids got some papers and colouring pencils after they finished their food.
Benedicta KiplesundBenedicta Kiplesund
10
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