Butt Karahi — Restaurant in Shalimar Tehsil

The dining experience at Butt Karahi was extremely disappointing and it will certainly be my first and last visit. On the second day of Eid, I went there for dinner, but unfortunately, it turned out to be a regrettable decision. Despite waiting for a staggering one hour and twenty minutes, they only managed to deliver a partial order. I had ordered a full Karahi, Beef Kabab, Garlic Naan, Khamiri Roti, and cold drinks, but they only brought the Karahi and Kababs. Moreover, the quality of chicken was subpar, as it seemed stale and far from fresh.

To make matters worse, when I requested the bill, I had to endure an additional twenty minutes of waiting, only to realize it was never going to arrive. Eventually, I had to personally go downstairs to the counter and settle the bill myself. Throughout this entire ordeal, the manager, who was present, displayed no sense of accountability or shame.

When I voiced my complaint to the manager about the situation, the waiter's response was that they were short-staffed. This begs the question: if they were lacking staff, why did they open the restaurant in the first place? The establishment's overall cleanliness was appalling, and the menu prices were exorbitant, without any notable culinary offerings. Despite being aware of the hygiene concerns, I reluctantly visited Butt Karahi due to the closure of other Butts at Lakshmi Chowk. Regrettably, it turned out to be a decision I deeply regret. If possible, I would have reviewed their service -5/5.

HIGHLY NOT...

The sizzle of butter in a hot karahi, mingling with the aromatic spices, transforms the classic chicken karahi into a rich and indulgent culinary masterpiece. As the golden butter melts, it coats succulent pieces of chicken, creating a luscious and flavorful base. The butter's velvety texture complements the robust spices, infusing each bite with a symphony of taste.

The chicken, marinated to perfection, absorbs the creamy essence of the butter, resulting in tender morsels that practically melt in the mouth. The karahi becomes a cauldron of culinary alchemy, where the marriage of spices and butter produces a dish that transcends the ordinary.

The buttery chicken karahi is a sensory delight – from the enticing aroma that wafts through the air to the vibrant colors that adorn the dish. Each bite is a harmonious blend of spicy warmth and buttery richness, leaving a lingering satisfaction on the palate.

Served hot, the dish is a celebration of flavors and textures, with the butter adding a decadent touch that elevates the entire experience. Whether enjoyed with naan or steaming basmati rice, the butter-infused chicken karahi is a testament to the artistry of culinary fusion, where tradition meets indulgence in a symphony of taste and texture. Taste 10/10 Highly...

Great taste. . . . Butt Karahi is a renowned restaurant famous for its traditional Pakistani chicken karahi dish, with its origin in Lahore, Pakistan. The original establishment, founded in 1953, is known for its authentic flavors and a busy, no-frills atmosphere, particularly in the Lakshmi Chowk area. Its success has led to multiple branches in Lahore claiming to be the original and many imitators, as well as international franchises in places like Canada and the UK. History and origin Butt Karahi was founded in Lahore in 1953 and is considered a culinary icon in Pakistan. The original restaurant is located in the bustling Lakshmi Chowk area. The restaurant's success has led to numerous copycat restaurants and franchise locations appearing in Lahore and other parts of the world. The dish The restaurant is most famous for its "desi" (traditional) chicken karahi. Karahi is a dish named after the wok-like pot it is cooked in, and the Butt Karahi version is known for its rich, spicy, and tomatoey base, often finished with ginger, black pepper, and butter. Recipes have been passed down through generations, and while they use high-quality ingredients, the specific spice blend is a closely...