I was there yesterday sharing with my family, trying to have a nice time while watching the final of America Cup. They took my order, and we had dinner there. But if the restaurant had the initiative to put larger screens or organize better in the case of a soccer game, in relation to greening the place to avoid conflicts with foreign people who believe they are imminent to "live there and have a boat", as well as putting more order in relation to cleaning, it would be wonderful. Because how is it possible for a woman to change a child's diaper at a restaurant table? I mean that is disgusting. But despite of that, the place had...
Read moreI guessed after the pandemic the quality on their food had changed a lot from like 2 years ago. The place was crowded, they do not take reservations but if you would like you can add your name to a list and let them know the estimated time you might want to eat and they will call you closer to the time to let you know if they have space. We did that around 4pm but wanted the table at 7pm around 6:45pm we recieved a call letting us know that the table was ready. The fried fish and clams were good. The Picada mixture was ok. The sangria was ok. The ceviche was ok it was missing more onions and condiment.The...
Read moreI asked for the bill and said I would pay a 15% tip. The cashier used a calculator and presented the terminal which I could not view the bill from the screen. I checked the total amount from the receipt and they had added more than the 15%. Not a significant amount but, nonetheless, intentionally over charged. It seemed a well rehearsed movement. Had I not had a basic grasp of mental arithmetic it would have gone unnoticed and I suspect many time before it has. It's the principal that irritates me. I blame myself for not insisting on viewing their calculations....
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