Creperie Patrick — Restaurant in Huaraz

The place is nice, the waitress was kind and the owner is really gentle and don't hesitate to talk about the ingredients used and from where it comes. (Cheese imported from Switzerland for the "Fondue", i recommend it, even the bread was surprisingly good ! )

As a french guy from Brittany, i had to try the "crêpes". Obviously i talked with Patrick, it's too expensive and hard to import the brown flour for salted crêpes. But he's doing great ones with white flour, the paste was tasty and cooked well.

The price of course is a bit, more expensive, than a traditional restaurant in Perú, but the quality is real and you'll find every great...

The house pisco has water, you can see it on the glass and on the taste (I am a sommelier and could notice it fast). We asked for the wifi and the waiter told us a wrong password then gently asked him again and he told us they were having issues with it (the workers were using the wifi and another guy friend of the place was having a face call) pretty rude to lie to us that way. The crepe is very normal and dont expect a great ice cream. Would not...

This place is actually really good. The crepes are good, I've had the one with aji de gallina, mushrooms and cheese and it was amazing. I've also tried the alpaca with aguaymanto but that wasn't my favorite I think it was missing a little bit of something spicy to balance the sweetness. The service is also good. I would recommend this place if you're in Huaraz. They have a lot of...