D' Tinto & Bife — Restaurant in Lima Metropolitan Area

WOW this place Is GAS BUZZING WUT EVER YUZ WANNA CALL IT! Just fabulous 5 stars, it was supposed to start in San Isidro, but it ended up in Miraflores for some issues, and it was at first hard, but then it was amazing! My dad didn't wanna walk up the stairs, but it in the end it wasn't a bad plan! The table was amazing, wine bucket was waiting for us, just fabulous. They knew o had a bottle of Rose in the other spot, and they called to fix a table for 7 and a wine bucket for us, wez wuz celebrating the pregnancy of my brother wife and family reunion, we really wanted to have a fest ! And boy ! I thought what we ordered wasn't enough, but it was more then enough!!!!!! So so good! ! ! Bread beautiful, after that sangria wow! We did pisco shots ferrer so good, they have a very good selection of wines, I was planning on getting some Septima obra, but bettewn the food and the rose and sangria it was enough, if you wanna have a Viking fest ! Say less! This is the place for you, we spend around 120S/. Per person, 40 bucks for crock fee, good, if you coming from USA, just bring something good, I recommend a good America wine, maybe CADE, Hundred Acre or caymus is pretty good. After that I recommend do they have the grill for 4:00, I thought it was going to be little about it but it was a huge portion, enough for 6 ppl mostly if they have small appetite! So so good, what else. The milanesa napolita wow ! Fabulous! Best ever in Peru, they have a result al fungi, didn't know it came with filet mignon, but it was amazing, are waiter Jose and I'm going to tell us one more time are waiters it was very professionally very very nice. I tipped him 20% on and he was amazing taking care of us they took very good care of us we spend pretty good the total bill was like 975 soles, really wanted to try the desserts but we were just extremely I haven't left this full in a long long time! And the food is amazing! Anyways see...

arrived early for meal maybe 530. sat upstairs and had great waiter who asked what cut(s) of beef we preferred and also gave me a great recommendation for the entree I had selected. The staff was very professional and hospitable and the dinners and wine were absolutely superb. This was my 1st time at the location in Miraflores/Barranco area but was comparable to the location in San Isidro I experienced about 5 years ago. A wonderful world class restaurant. BTW, I had champignones Ajilio and Pepper Steak with Capitan Malbec and ending with espresso....

Empezare diciendo que la calidad es mas baja que otros establecimientos. Venden “aguas embotelladas” que son rellenadas en la barra, nos toco una con partículas flotantes. Le dijimos a nuestra mesera y pedimos una nueva botella sellada, nos quedamos mirando que sea una nueva pero nos iban a dar la misma botella rellenada, así que la cancelamos. Cocción: Las mollejas recocidas. El “lomo al trapo” no lo recomiendo a nadie, muy salado y seco. Según la mesera fue “porque se trataba de lomo fino” . A pesar de esta mala experiencia decidimos probar una bife ancho argentino el cual no salía de lo estándar. Valorar la relación calidad-precio. Dejamos la mismas recomendaciones aquí a uno de los otros meseros, sin mediar disculpas nos ofrecieron hacer llegar las observaciones al...