Kimo Nikkei — Restaurant in Lima Metropolitan Area

When I found out I was no longer allergic to fish—something I’d believed my whole life—it felt like a door had opened. A door I had no idea I’d been locked behind. So when my girlfriend and I booked a trip to Lima that December, it was with a sense of quiet celebration. We wanted sun, great food, and the kind of fresh seafood that would mark this moment for what it was: a beginning.

We chose Kimo Nikkei, located inside the Iberostar in Miraflores, almost by instinct. We didn’t know much about it going in—just that we wanted good sushi, and this place seemed to take itself seriously. We sat at the sushi bar, and from that first moment, everything unfolded exactly as it should.

The service was exceptional. Our waiter, Leonardo, was the kind of professional you remember—attentive without hovering, genuinely enthusiastic, and able to read a table with surgical precision. His presence elevated the experience in a way few servers can.

As for the food, the two standout dishes were: • Ceviche Maki (we ordered it twice) • Nigiri Belly Foie – (I’ll come back to this)

But the nigiri belly foie is what I’ll think about for years. A strip of salmon belly, stuffed with chimichurri, topped with a slice of foie gras, torched at the table until it melts slightly into itself. It’s the kind of dish that stops the conversation. Every element played its part—rich, bright, silky, seared—perfectly composed, perfectly executed. It was one of the best single bites of food I’ve ever had in my life. We came back the next night just for that.

We sat at the bar and watched the chefs work, discarding any fish that didn’t meet their standards. The precision and respect for the product was palpable. Every detail, every piece, was deliberate.

This place could have been in a roadside shack and still would’ve been unforgettable. But set where it is, with that view, that ambiance, and service of that caliber? It’s a memory I’ll hold onto. And yes—we will fly back to Lima again, if only for another taste of that...

Really wanted to try it as the photos are beautiful. But first impression was terrible. Girl receiving people ground floor was glum and seemed elitist. She was about to lead me up but then said “water is forbidden” pointed to the garbage can” indicating I had to toss my half empty tiny bottle of sparkling water. I buy water and drinks at every meal and have brought my own water into Tomo, Merito and Kjolle this week and they never made a fuss. It was hot midday and I walked 20 minutes and will walk 20 minutes back to hotel. They could have offered another solution.

Spending $80usd on a lunch and they want to gate keep my 50 cent water? I just left. Took my water into another Nikkei restaurant and was welcomed warmly.

Everyone else has been so friendly here in Peru. Disappointing and indicative to me of what to expect once I...

Incredible experience at Kimo. The services lived up to the standard it should be and was impeccable. The food was absolutely delicious. Each dish had a unique twist that made it worthwhile. The ceviche kimo was a standout dish and incredible. Our whole party greatly enjoyed the meal. The ambience on the 17th floor is very nice with a great view over Lima. The interior design lends itself nicely towards conversations with good acoustics in the room. The only annoyance we had is requiring to order 2 of each nigris instead of being able to add a 3rd at a surcharge for our party of 3. Overall, would reecommend this restaurant to anyone coming to Lima for a great nikkei experience. However, would probably recommend to order à la carte instead of the...