Ortega & Huamán — Restaurant in Lima Metropolitan Area

Desde un principio el lugar nos pareció visualmente muy bonito lleno de plantas y un ambiente acogedor.El restaurante lleva operando dos semanas y su carta no es muy variada pero lo qué hay en la carta lo manejan muy bien .Pedimos Yuquitas bravas que venían con una salsa de Alioli y una salsa ligeramente picante .Estuvieron cremosas y la fritura que manejaron estaba a la temperatura adecuada.La segunda entrada fue una ensaladilla de papa con langostinos picados finamente esto fue recomendación de Diego (el mesero) quien nos atendió muy bien toda la cena .Luego pedimos un Pulpo brasa y dos pollos asados con una salsa demi glace de gallina negra que vendría a ser una salsa tipo gravy.Estaba tan bueno que nos olvidamos tomarle foto 😅.Los fondos estuvieron buenazos , El pulpo estaba en el término correcto y la reducción de cochinillo era la correcta venia con trozos de terrina de papa y oca (pastel de papa y oca ).El pollo estuvo espectacular y se podía cortar con cuchara estaba súper suave y venía con una guarnición de papas rústicas con cebolla , pimiento y aceitunas.Los postres fueron muy buenos pedimos una cachanga alegre el postre era a base de cremoso de queso,chirimoya ,manjar ,miel de naranja y azafrán , y por último helado de vainilla.Estuvo increíble la combinación de las frutas fue muy buena sin duda lo volveríamos a pedir . El último postre fue una choco dosis con dos texturas diferentes de chocolate al 70 y trozos de sponge cake . Y un helado de ají lino que aunque suene extraño dio el balance perfecto en el plato estuvo muy ligero el picante . Los tragos fueron muy ricos sobre todo el HUGO. DIEGO NOS ATENDIÓ TAN BIEN QUE CONVERSAMOS TEMAS CULINARIOS .FUE MUY ATENTO Y MUY AMABLE AL RECOMENDAR YA QUE CASI PEDIMOS 3 PORCIONES GRANDES.FUE NUESTRA PRIMERA VEZ AQUÍ YA QUE EN REALIDAD ÍBAMOS AL ROOFTOP PERO NO NOS ARREPENTIMOS DE HABER ENTRADO AL RESTAURANTE SIN DUDA VOLVEREMOS . 18/11/2021

ENGLISH:

The restaurant has been operating for two weeks and the menu is not very varied but what is on the menu is handled very well. We ordered Yuquitas bravas which came with an Alioli sauce and a slightly spicy sauce. The second starter was a potato salad with finely chopped prawns, this was recommended by Diego (the waiter) who served us very well throughout the dinner, then we ordered a grilled octopus and two roasted chickens with a black hen demi glace sauce that would be a gravy type sauce. The octopus was just right and the suckling pig reduction was just right, it came with pieces of potato and goose terrine (potato and goose pie), the chicken was spectacular and could be cut with a spoon, it was super soft and came with a garnish of rustic potatoes with onions, peppers and olives. The desserts were very good we ordered a cheerful cachanga, the dessert was based on cream cheese, custard apple, manjar, orange honey and saffron, and finally vanilla ice cream, it was amazing the combination of fruits was very good and we would definitely order it again. The last dessert was a choco dose with two different textures of chocolate at 70 and pieces of sponge cake. And a chili flax ice cream that although it sounds strange gave the perfect balance in the dish, it was very light and spicy. The drinks were very tasty, especially the HUGO. DIEGO SERVED US SO WELL THAT WE TALKED ABOUT CULINARY TOPICS .HE WAS VERY ATTENTIVE AND VERY KIND TO RECOMMEND AS WE ALMOST ORDERED 3 LARGE PORTIONS.IT WAS OUR FIRST TIME HERE AS WE WERE ACTUALLY GOING TO THE ROOFTOP BUT WE DO NOT REGRET HAVING ENTERED THE RESTAURANT NO DOUBT WE WILL RETURN...

Three of us dined here royally on Wednesday evening, and Roger, our server, took special care with one of us who has severe allergies.

From the bread basket with olive butter, to the salmon tartare appetizer, to the mains (bucattini, pato a la naranja, lomo ) to the dessert (tarta vasca de lucuma) the service and food were flawless. Dine here with confidence and pleasure.

Complete your evening with a stroll to the nearby Parque de Amor for the sculpture, and views of the...

Average, overpriced food. Cocktails also overpriced (10 euros for a tinto de verano or Aperol spritz). On the good side, the octopus was good and the ambience is nice. When leaving, another bad experience. They did not give us a paper receipt, which meant we had to pay for parking. Also, even if we had had it, each table only gets to validate one vehicle (we were 8 people/3 cars) and for...