Seitan Urban Bistro — Restaurant in Lima Metropolitan Area

This is a fantastic vegan restaurant. Its by far one of my favourite restaurants in Lima. The BBQ wings are incredible and you honestly couldnt tell they were cauliflower wings by just texture alone… something I’ve never experienced in my 10 years of being vegan! The crunch burger (mushroom based, although you would never know it) was my favourite and INCREDIBLE! The Chi Jau Kay was good but not nearly as good as the rest. Same with the tequenos. I would probably order something else instead. The cheeseburger was also great! In my opinion the wedges were cooked to perfection and the dipping sauces are to die for.

One thing I noticed was that Seitan Bistro seems to either own or be related to two other companies: Krunch burger: I ordered the bacon cheeseburger and honestly cannot believe its related to Seitan bistro because it was not on the same level. It was ok but not something I loved enough to order over the crunch burger! Pochi pastry: they seem to supply the desserts at Seitan bistro and although I’ve had better they were still great! we liked the strawberry cheesecake the best :) Overall: 5/5 Thank you so much for the fantastic meals Seitan Bistro!!! Would...

I was super excited about a full vegan restaurant. We went here and the vibe just seemed off. We walked in to get a table and we were pushed out of the restaurant by a worker where she then latched a chain and asked us if we wanted a table. It was very apparent we did so we said yes, after roughly having to translate her Spanish to English on an app. The vibe just seemed so strange that we ended up getting to go take out. I tried ordering with sauce on the side but the server was very confused even with a translator. We then took our food home and the seitan had an extemely rubbery texture. Half way in my friend bites down on A STAPLE in the seitan patty. Eeeek! Watch yourself fellow vegans. It’s a crazy...

Seitan Urban Bistro excels in creating vegan dishes that are not only visually appealing but also packed with flavor. I was blown away with the kombucha, which is something I don’t usually drink but maracuyá mango Qambo was delicious with the right amount of sweet and less tangy. Fettuccine saltado was excellent as well as the Alitas BBQ. The use of seitan as a primary protein source is skillfully executed, making it a fantastic option for both vegans and non-vegans alike who are looking to explore plant-based cuisine. The restaurant’s attention to detail and commitment to high-quality ingredients make it a must-visit spot for anyone seeking delicious and...