Petí Gastronomia — Restaurant in Região Imediata de São Paulo

Really wonderful, enjoyable meal! Probably one of my favorite restaurants that I visited while in São Paulo.

The menu is creative and unique. The concept here is you go and order a three course meal - starter, entree and dessert. You have the three options for both starters and entrees, and two options for dessert. All of the options are creative and intriguing! It was very enjoyable to go with my girlfriend and to be able to choose different plates, so we each got to try a bit of each other’s.

Another very nice thing about the concept here is that the menu is changed and rotated every three weeks. You could come here once, and when you return, have completely different options and menu to choose from.

The restaurant is decorated nicely, with a light and natural feel. To add further to the artistic feel this place gives, you not only walk through an arts supply store but also are given a placemat to draw on while seated and waiting on your food.

All of the food was very good, with the highlight of the meal being the dessert for me. Cocktails were also VERY good. And finally, the espresso was perfect to finish off the meal.

My only critique here was our service was mediocre the day we went. We felt a bit unattended to, and our server seemed a bit rushed/ambivalent.

#peti #artistic #arts #gastronomy #sãopaulo #sampa #brazil #creative...

Looking at these beautiful dishes one might think it costs a small fortune to eat at Petí — but it’s actually quite affordable! And if we eat with our eyes first, one is wonderfully satisfied as each dish arrives at the table. The full sequence of appetizer, entree and dessert is a true visual feast. This once all were artistically displayed in schemes of circles (see it in the pictures). Sitting before the window where dishes come out from the kitchen is a privilege, in watching the chef skillfully finalizing each plate like an artist working on a canvas. Last but not least, dishes are so tasty, with several textures and flavor combinations to intrigue the palate. Service is attentive and brings the right pace to the meal. Been here twice; both times had a lovely experience. Can’t...

O Petí estava na nossa lista há um tempinho, a reserva foi feita pelo site na mesma semana, ainda tinham horários disponíveis. Ambiente do restaurante é lindo, super bem iluminado. Chegamos no horário e esperamos alguns minutos até a mesa ficar pronta. O único ponto negativo da experiência foi com o cardápio, escaneamos o QR code e mostrou que o menu completo (couvert + prato principal + sobremesa) era R$94,00, porém na hora de pagar a conta foi cobrado R$140,00, com justificativa que era o valor de final de semana (fomos em um sábado). Não houve comunicação prévia de que o valor era diferente nos finais de semana, e como o cardápio é digital já deveria ter sido atualizado de acordo com o dia. Tirando essa questão, nada a reclamar do atendimento, que foi super cordial.

Entrada: Guioza suíno com nirá, compota de berinjela , salada de ervas e ponzu de tucupi

Principais: Cupim na brasa com brandade de mandioquinha, escarola refogada com alho e limão siciliano, farofa de ervas e molho roti Peixe do dia com baião de dois sirizado, creme de coco e picles de maxixe

Sobremesas: Brigadeiro de caipirinha , queijadinha , biscoito de limão , abacaxi infusionado na pimenta de cheiro Espuma de pudim de cumaru , bolo de pistache , gel de café praliné de pistache com flor de sal e calda de laranja

Bebidas: Melancia Sour Aperol Spritz

O menu completo realmente vale o preço cobrado! A apresentação de todos os pratos estava impecável, ponto alto pra mim foi o cupim, que quase derretia na boca. O peixe tinha uma crostinha super crocante que casou perfeitamente com o baião. O Guioza de entrada estava uma delicia também! As sobremesas são super equilibradas, gostei mais do brigadeiro de caipirinha, tanto pelo sabor, quanto pela apresentação. Drinks ok, nada demais.

Parabéns ao chef, voltaremos em nova oportunidade para provar o...