CrabPro - Apas — Restaurant in Cebu City

My points while dinning sa Lahug branch as a first timer : the food was yummy +++ they gave freebies baked scallops But here are my cons: its very sad. The vibes is so sad,it’s not well-light it’s too dark Glass and walls seen on the photos has stains Quite embarrassing that the floor was dirty and sticky, the foreigners beside us even asked the lady to clean the floors For its small space the area is hot Lastly, as a restaurant especially seafood there’s no washroom or a hand wash area Everything is ok raman food is okay but the cleanliness lang gyd sguro sa area needs improvement 🥲 I didn’t confront the waitress kay she’s good rmn and siya rpud usa, hopefully management...

This shop discriminates against foreigners. Other tables set up forks and plates before ordering, but foreigners only get them after requesting three times. I spilled hot oil on the back of my hand while serving, but there were no apples and I got them tissues late. The food came out, but there were no forks and plates, so I watched it cool down for 10 minutes. While I was eating, I didn't get the standard sauce, and I didn't get any additional orders. But I added food that I didn't give. I pointed out, no apples. Not all tables do that. Compared to the tables next to it. The food is...

Very average restaurant The people working their are very nice and the service was good but the quality of the food wasn't what I was expecting. The lobster wasn't fresh, probably frozen. The lobster has no tast, no spiciness, nothing justifying paying a price as London prices (and the quality is much better !) The sauce on top was awful (Cajun one) Maybe this is the standart of phillipino food ? We are very disappointing. They need to work about the sauce and to do a real Cajun sauce (the authentic one like in the US) and to try to propose quality lobster and avoid frozen...