Pungko-pungko sa Fuente — Restaurant in Cebu City

I wanted to try this out because I've never been to a pungko2x place as big as this one. I usually go to ones found near the sidewalks, which can easily be found in busy areas, so I wanted to experience what’s different about this place. When we arrived, it was peak lunch hour, and the place was very crowded; every seat was occupied, even on the second floor. We were lucky to find a seat close to the entrance, but it was loud and busy. However, being in an open area made it not too hot and there were ceiling fans overhead.

Although I think the service at this place is a bit too aggressive—like you'll be called out as you approach—I guess that's just how pungko2x places operate, especially during lunch hours. I was new to this kind of service, as even the sidewalk pungko2x places aren't that aggressive.

As for the food, there’s not much to say; it was fine, just like at most pungko2x places. The sauces really carry the food, whether it’s chicharon bulaklak, ngohiong, lumpia taugi, or pork chop. However, it was a bit disappointing that they used red onions; I prefer pungko2x places that use yellow onions, but that’s just a personal preference. Some parts of the pork chop were a bit tough—one piece I didn't eat at all. On the bright side, the "Ki" or "Kuya" who served our table was accommodating, even while attending to other customers. He was able to provide extra onions and chili when we asked for them.

The pricing, however, is a downside. While other pungko2x places around the city offer similar or even better food, the prices here are significantly higher. For example, the pork chop costs 60 here, whereas it’s only 25 or 30 at sidewalk pungko2x places. Chicharon bulaklak is 30 here, while it can be 20 outside. So, despite reviews claiming it's affordable, it technically is, but you’ll find more affordable options at other pungko2x places. Someone reviewed that they spent 400 for two people to be full here; you could pay the same price at other pungko2x places, feed more people, and even take some food home. I ended up spending around 270 for just the two of us. I might not recall exactly what we ordered since we went there on a Monday, but as I remember, we had two chicharon bulaklak, one pork chop, one bola bola, one crab bola bola, one ngohiong, two Mountain Dews, and four puso rice.

Since we went during lunch hours, the atmosphere wasn't perfect. If you plan to go here, I recommend choosing a less busy time. Overall, I would really recommend the smaller stalls; you'll get the same food at more...

We went there around 9 AM on a weekday. There were quite a few people, but luckily, there were still vacant tables. Each table seats about six to seven people, so you might end up sharing with strangers, which is part of the experience.

They have all the classics from hotdogs to longganisa, kwek-kwek, ngohiong, lumpia, bola-bola, chicharon bulaklak, crab meat, and so much more. Of course, they have puso. The food isn’t served piping hot, but it’s warm enough to enjoy. Best part? You can eat them with your bare hands (you'll be given a plastic to use)

The staff are incredibly friendly and accommodating. Each table has a "kuya" assigned to serve you, and they’re always attentive whether you need your pork chop chopped or a Mountain Dew or other drinks, they’ve got you covered. You can easily spot them in their bright orange uniforms.

One thing that might feel a bit overwhelming is how aggressive they can be when you enter. They’ll all try to get you to sit at their table, which can be a little intense. But once you're seated, they’re genuinely helpful and warm.

Since it’s a typical pungko-pungko setup, you have to remember what you ate because, at the end, the kuya will ask for your count. If you have a good memory, great! But if you're like me, I suggest keeping track on your phone, especially if you're dining with someone else. Honesty is the best policy!

The food was delicious, the staff was great, and the experience was fun. We only spent around ₱400 for two people, and we were absolutely stuffed! If you’re looking for affordable, tasty street food in Cebu, Pungko-Pungko sa Fuente is definitely...

Pungko-Pungko in Cebu City is a delightful Indian restaurant that takes your taste buds on a flavorful journey. During my visit, I had the pleasure of savoring some of their delicious dishes.

The boneless butter chicken was a standout, with its creamy and rich sauce perfectly complementing the tender chicken. Paired with aromatic Indian rice and soft, pillowy Indian bread, it was a truly satisfying meal.

The spinach and cheese dish, a classic favorite in Indian cuisine, was a delightful addition to the spread. Its blend of flavors and textures made it a delicious and wholesome choice.

To kick off the meal, we started with Dahi Papdi, a delightful appetizer that offered a refreshing contrast to the savory main courses.

Pungko-Pungko is a restaurant that not only delivers on taste but also provides a pleasant dining experience. The combination of authentic Indian flavors, warm hospitality, and a cozy ambiance makes it a must-visit for those looking to enjoy Indian cuisine in Cebu City.

In summary, Pungko-Pungko is a gem of an Indian restaurant in Cebu City that offers a delectable array of dishes. Whether you're a fan of classics like butter chicken or eager to explore the world of Indian flavors, this restaurant promises a satisfying and memorable...