Davao Dencia's Restaurant — Restaurant in Davao City

We always order arrozcaldo in dencias since its very unique, its made with malagkit na rice and surely the chicken is native, since makunat ang meat nito. Alright, as a chef I would give 2 stars for these restaurant since the only food that I can recommend is arrozcaldo and tokwat baboy we tried some of there foods like beef broccoli but unfortunately, the beef is not tender and it was less cut into strips, it has lots of broccoli and the flavor is like in carenderia nothing special . The rice is too expensive 50 pesos each cup added the 10 percent service charge I was shock since the food is already too expensive for its flavors then they'll add 10 percent for each food for the service fee and well take note I don't like how the crew serves the customer they are not approachable same time chismis nalang sila nang chismis sa counter. Then theres this waiter na rude masyado I just ask for the serving time of the food then she walk out and shout na 15 minutes pa. Just to know na restaurant sya nag work hindi sa carenderia. Thats all. Basta ma suggest ko go for arrozcaldo and there tokwat baboy, since yun lang ang masarap we already try some of there food mostly bland. Lastly, 2k nagastos...

One of our classic and sentimental favorites when in Davao City.

Dencia's is a prominent brand in the culinary map of Davao City. It has made an indelible impression with its signature lugaw, goto, and tokwa't baboy. Aside from these bestsellers, the restaurant is also famous for its other offerings.

It is not easy getting a parking spot when you visit Dencia's. It is in the busy area beside Gaisano Ilustre and a parking area for its customers has not been considered. So getting a slot is really a matter of luck.

Of course, despite this scenario, followers still flock to the resto for its famous food. They are open early in the morning for breakfast until evening. It is our first time to be back there after the pandemic locked down the city.

I wish, tho that they serve their brewed...

This is Davao’s best food spot? For P3000 I had really decadent seafood and deserts at a run-of-the-mill Samal resort for 12 people. With a high service charge and very small portions, we were dissatisfied and paid P4000. Service was rough with the waiter having to be called multiple times - ate has seen better days. Food was par but the pancit was really great - nothing to scream about in food blogs. Lumpia Shanghai was burnt and gave my niece stomach problems. Avocado shake was great - this was the only thing I liked. Atmosphere? If you like dining in harshly lit rooms with a sarisari store on the side this could be your vibe.

If you do dine here, you are paying the same price of food for half the taste, half the quantity of the Maxs in...