Taberu Ramen — Restaurant in Davao City

The place was plain and simple, food was okay and not so impressive. My husband liked their shoyu ramen, but it was not one of those you can really say is best in town. Broth and chasu was good, nori was even better. But it lacked the other small ingredients or tiny details that made a ramen really good. Nonetheless, it was okay. The gyoza was clumsily plated all over like it was scattered and no one even bothered to arrange them nicely. The taste was not even at par and I've had many gyoza in my life. Overall, okay to try. It's just a wee bit expensive. Hope they expand their menu and improve their overall presentation, both...

The place has a clean and nice vibe to it. The service is polite and very very fast. I got my ramen within 10 minutes, which is the fastest so far. Price was OK but I think the quality of the food itself made it overpriced.

I was hoping to get a memorable experience, but I think the ramen itself is below my standards. The noodles clump together and have uncooked parts which made me not finish it. The broth was so-so, nothing impressive. The pork was not particularly fat, but it wasn't soft either. The dark meat was rubbery and dry. The tamago was a bit better though, and the serving of mushroom toppings was...

I was curious because of the previous review, pero unfortunately, pretty disappointed. Coming from a Japanese yan ha, sorry... The Ramen is pretty much mediocre, saying it in a nicer way... This would be the first and last time dining here. Soup tastes a bit bland seasoned with pork cubes, the noodle was chewy like udon, the Ground meat and chashuu was totally normal tasting. I give four stars for the logo design as well as the restaurant ambiance pero 2 stars lang sa food so three nalang overall.. Sayang, I was hoping for a better experience. I hope you can improve the taste.

Additional info: The price is...