Sibid-Sibid Food Park — Restaurant in Legazpi

First time in Bicol region and I stayed in Legazpi where the Capital of Albay is.

For a few days I’ve been in search for authentic Bicolano food, this is the reason for my travel here. A local person actually told me Sibid sibid is one place.

Their specialties are: Tinutungan Manok(smoked coconut creamed Chicken. Its like a version of “Adobo” but no soy sauce)

Tuna Bicol express (since you’re near the ocean tuna, trevally and snappers are very common and fresh) Even their kinilaw na Tanigue is fresh.

Pinangat( waiter was honest to tell us they biught that outside, the place where they bought it was “Camalig” town and that is a place where they make authentic Pinangat… so no hate

Also the waiter was really nice to explain to me the process on how they cooked it.

Will definitely be back and eat the same food or maybe...

we tried their prawn and absolutely liked it. The price is fair and we'll try more of their menus when we visit again next time. It's just that they accept only cash payment and so we were not able to order more. Lost sales on their part. It would have been better if they make use of the online payment, cards, GCash, etc. as businesses are already on this, even street vendors. Parking is ok for 3 to 4 vehicles but I think customers can use the...

To be honest i think the food here is great. The tinutongang manok was amazing. Tha chared flavor with coconut milk with a hint of vinegar. It was great. But the pinangat failed to meet my expectations. It was like a layer of gabi leaves poured with coconut cream. Not the taste i was looking for.

Maybe and hoping that on my next visit. It will be a...