Mixed Feelings about Sagada Hub
Nestled along the bustling South Rd., Sagada Hub specializes in Filipino homecooked dishes, offering a range from breakfast classics to lunchtime staples.
Our lunch selection encompassed pork sinigang, fried bangus, and lumpiang shanghai. The pork sinigang provided a unique twist on the traditional sour broth stew, harmonizing elements of both nilaga and sinigang, striking a balanced sour note.
Although the portions were substantial, the prices leaned towards the higher side. It's worth noting that the crowd influenced the speed of service. The setup involves self-service, with orders and payments managed at the cashier's counter.
In terms of an authentic Sagada experience, Sagada Hub doesn't claim the top spot...
Read moreGeneric food. Average value.
They serve the generic menu. Nothing outstanding. Serving size is above average for its price. Taste is as expected.
Typical meats like: shanghai, lechon paksiw, sinigang, bangus prito.
I mean, you could never go wrong. Price range is around 180-250php. Service is normal. Food is served on the table, you get your own water and utensils on the side.
They could've served the utensils along with the meal for better service. Water is always optional.
Overall, decent food for decent price. Plus, place feels...
Read moreThe oders takes a long time to be served. We are told that our order will take 30-45 minutes but after the said time the food was not serve yet. We tried to follow up but we were told the it's worth the wait then after two hours of waiting the food were finally serve, but to our disappointment the food looks and taste just like the food you order in your local carinderia. We are really disheartened considering how expensive their serving and the time that was consume on wating that could be used...
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