MENKAKERU INUNO HIRAMEKI 麺駆ける犬の閃き — Restaurant in Mandaue

I just had the most incredible dining experience at Menkakeru Inunou Hirameki Ramen in Cebu! As a ramen aficionado, I've tried my fair share of bowls around the world, but this place takes the cake. Located in the heart of Cebu, Menkakeru Inunou Hirameki Ramen is a hidden gem that's sure to delight even the most discerning palate.

From the moment I stepped inside, I was struck by the cozy and intimate atmosphere. The decor is minimalist yet modern, with sleek wooden tables and stools that add to the rustic charm. The aroma of rich broths and savory toppings wafts through the air, teasing your senses and building anticipation for what's to come.

But let's get to the main event: the ramen! Oh, the ramen! I ordered the signature Tonkotsu Ramen, and it was love at first slurp. The rich, creamy pork broth is made with slow-cooked pork bones that have been simmered for hours, resulting in a depth of flavor that's unparalleled. The noodles are perfectly cooked, with just the right amount of springiness to balance out the richness of the broth.

But what truly sets Menkakeru apart is its attention to detail. From the generous serving of succulent pork slices to the soft-boiled egg that's cooked to perfection, every element of the dish is carefully crafted to elevate your dining experience. And don't even get me started on the toppings – crispy garlic, green onions, and pickled ginger add a delightful burst of flavor and texture to each bite.

The service is top-notch as well. The staff is friendly and attentive, happy to answer questions about the menu and offer recommendations. They're also quick to refill your glass of sake or iced tea, should you need a little pick-me-up.

In short, Menkakeru Inunou Hirameki Ramen is a must-visit destination for any ramen lover in Cebu. With its unbeatable flavors, cozy atmosphere, and exceptional service, it's an experience you won't soon forget. Don't miss out – get yourself to Menkakeru pronto and indulge in a bowl (or two) of pure...

BRING CASH!

Their tonkotsu broth is rich and flavorful, and even coagulates on top if you don’t stir it frequently. Yum! There’s options on noodle thickness, firmness, and amount of green onions. The chashu is thin, like bacon, but oddly satisfying. They only have 2 broths: tonkotsu and shoyu. Their appetizer offerings are just a handful. We had gyoza, and they were tasty. Overall, a small menu likely allows them more control over the flavors. We’ll come back to try the rest.

My only suggestion is to lower the music volume. J-rock/pop is cool, but I think it would be good if we didn’t have to try talking...

Upon entering, it's like we are teleported at the heart of Japan because of the restaurant's ambiance of an old traditional Japanese Ramen restaurant. We were immediately welcomed warmly by the friendly crew who explained to us briefly of their menu. The waiting time for our orders is just short, and we enjoyed their Creamier Tonkotsu Ramen variety, namely the Tonkotsu Creamier and Ajitama Creamier. We also tried their Karaage (fried chicken), Fried Gyoza, and Chahan (fried rice). All of the foods that we had are all tasted good! We had a good dining experience and will be back again soon to try...