Review dated September 2022
This place is one of the carinderias that exist side to side in this covered area. They have the standard dishes that the other stalls have like menudo, dinuguan, sisig, etc. But this eatery stands out because they vary some of the dishes each day. The soup dish is different each day. And they are not afraid to offer food not found in the other eateries. Soup dish examples include the basic sinigang na baboy, sinampalukang manok. Nilagang baka. To as different as sinigang na bangus sa bayabas and to the rarely cooked sinigang na ayungin. They also stand out because of the variety and freshness of their vegetable dishes. The prices are not bad. Vegetables go for 40 pesos and meat 60 pesos. Half orders can be made and the rice is just 10 pesos a cup. Their rice is somewhat better than the other stalls. Come early and you will chance upon freshly cooked dishes coming out of the kitchen. They even make their...
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