Sagada Cellar Door — Restaurant in Mountain Province

READ BEFORE YOU COME TO THIS PLACE: This is the best place to eat dinner and drink craft beer in Sagada. Anything they serve is cooked and brewed with love and passion. Although, they only serve dinner and only by reservation. This is because this place is what the owners' call their 'Sustainable Retirement Plan'. It is their home, that's why they only open strictly at 5pm. When you come to Sagada, remember that YOU ARE A VISITOR and NOT A CUSTOMER. The owners are really accommodating and hospitable and they will treat you as their house guest. This place is the best experience that we had in Sagada -- good food, good beer, and great company. Aside from craft beer, they also have great wines in their cellar. We are all lucky that the owners chose to share their home with us -- the best place in Sagada to relax and chill. Oh, by the way, they close early because there is a city ordinance that they can no longer serve beer at 10pm. They don't accept anyone after 8pm because they close at 9pm so be early or call them and let them know. Thank you, Andrew and Bing for the wonderful...

For those who appreciate a well-curated meal, Sagada Cellar Door also offers a unique dining experience. The Igorot dinner buffet, prepared by Binggirl Clements, features traditional dishes such as the iconic Pinikpikan soup. For a more international flavor, you can reserve the French buffet by Sagada-based French Chef Aklay, which showcases the versatility of the local ingredients.

The staff at Sagada Cellar Door are friendly and knowledgeable, providing excellent service that complements the overall experience. The establishment is located along the main road in Sagada, making it easily accessible to both locals and tourists.

In summary, Sagada Cellar Door is a one-of-a-kind destination that combines the warmth of a local hangout with the sophistication of a craft brewery. Its commitment to showcasing the best of Sagada's flavors and hospitality makes it an essential stop for anyone visiting this beautiful part of the...

Hi this is Sagada Cellar Door, we are open daily for walk-in starting at 4 PM to 10 PM but we don't allow people walking in past 8 PM. We serve our locally brewed craft beer, liqueurs, our locally distilled rum and whisky. French chef's croissant and sourdough breads are available to pair with different kinds of sausages and beef tapa.

We have a minimum purchase of 300 pesos per person.

We don't have ala carte but we serve Igorot dinner buffet at 550 per person. It should be reserved 3 days before at a minimum of 15 people.

Local French chef "Aklay's" buffet at the same minimum number of people is subject to his availability so booking weeks before has better chances. Rates ranges from 650 to 750 pesos per person.

If your group is less than the minimum, let us know your dates and how many are you so we can match it with others who are willing to do the buffet...