Blissful Belly Vegetarian Cuisine & Shop — Restaurant in Quezon City

It is no wonder, why this vegetarian diner operates only a few hours and only few days in a week.

This is because, the owner is also operating an alternative clinic for debilitating diseases, just beside this resto. And, this is meant to be a support for that facility. You won't see any menu, as they serve dishes ala "cainderia style". Foods are cooked on the same day, and just minimal amount, so there will be no leftovers. This place was flourishing more than 10 yrs.ago, when i visited and it spiralled down, specially during & after the pandemic. There are signs of deterioration on the signages and the wear & tear of the surroundings. But still, it managed to survive. Talk about passion of the owner.

I tried the pritong lumpia, when i was there on a late afternoon. Not bad for an all "togue" lumpia, dipped in a special vinegar. Paired it with dalandan juice, which is very refreshing & not sweet. Both only, for 145.- 😘.

Well, went there just to reminisce...And, glad that it...

There aren't a lot of vegetarian Filipino food offerings in general, so I'm really glad to discover this spot. There are a good variety of choices and delicious, fresh fruit smoothies. I tried the mango and it was so refreshing, light and not so sweet. I'm on a vegetarian diet after my ayurvedic treatments nearby at Shanti Ayurveda and when I don't want to cook, this is a good place to eat in or take out. I enjoyed the healthy brown rice with tofu sisig: they do it right with it being nicely flavorful and the calamansi taste is defined. The veggie lumpia is also delicious and crispy. The vegetable medley is tender and full. Dishes are cooked fresh daily and can run out early. Overall everything i've tried so far has been a hit. It's located on the second floor and is open and spacious, with friendly people both other...

A lovely vegetarian canteen homey style place to eat! We came for a late lunch, so we had limited dishes left but their daily spread has a range of options. The sarciado vish was my favorite, delicious sweet and sour sauce. The pancit had a generous amount. The lumpiang gulay was filled with a lot of toge and other vegetables. The curry had a strong kick of Indian style curry flavor. They serve red rice, fluffy, fresh, and steaming hot. The interior was cozy and bright, with good ventilation even if the airconditioning wasn't turned on. Plant based posters...