The Vegetarian Kitchen — Restaurant in Quezon City

The items of food from their menu they do have are very well cooked, it's good cuisine. On the other hand, many items are usually unavailable, like the Lentil burger or Asian salad, every time I tried ordering them, they were "exceptionally" unavailable. It is possible that they are not trying to make sure they are available. The other problem is that the portions served are too small, after spending 450 Pesos on a salad (the most ridiculously overpriced tiny salad I ever seen in my life made mostly of salad and very stingy amount of toppings) and beef kaldereta, you will still be starving (unless you measure 1.32m maybe). In conclusion, this is good cuisine but because of the tiny portions it is overpriced. Check out the picture of the kaldereta sizing...

Don't get me wrong, this place has a good following and the people who support this place should keep on doing it. We need more independent and healthy alternatives to the culinary conversation. I juat make my stand against sweetening dishes way beyond - it defeats the purpoae of an enjoyable diah. Their kare-kare and tomato soup had the makings of all things enjoyable - feast for the etea, its grammable, you are excited to dig in. But despite the pleasant texture and the promising entrance to my mouth the renegade and unnecessary extra sweetness makes me want ro put my fork down and tell myself, damn they almost swept me...

The place is small and there are limited tables inside. However it is a hidden gem along Mother Ignacia St. The food is great especially if you want to be healthy. We ordered the tocino and the meat, which is made from protein, really tasted like tocino meat. We also ordered the bibimbap which is kinda spicy yet satisfyingly delicious. The lemon basil creamy pasta is great as well. If you're looking for something healthy this restaurant is the perfect place for you. The only problem here is the parking. You have to be lucky enough because you'll just have to park your car on the side...