Gorgonzola Pizza & Pasta - Port Barton — Restaurant in Roxas

I am not a vegetarian (although I prefer veggies indeed) but I found this place amazing, and so did my boyfriend. It is very crowded but there is justice to it. The food is excellent, fresh and tasty. The pasta we had (with some red cream) was one of the best pasta I've had and it is funny I went to the Philippines to have such a nice pasta. The calzonne was also great. I did not love the salad but I think we made a wrong combination with the sauce we chose. We did not have the pizza as it is huge and we were not that into pizza that night but looking at the pizzas around we got a bit jealous haha. It is a bit pricey but I think it is value for money. ( I also got poisoned at the place just next to gorgonzola so I recommend this place twice, as they seem to take good care of their veggies, not...

Good things first: yes, the pizza is huge, they have salt, pepper, olive oil, garlic oil and olio santo (peperoncino oil) on the tables so you can spice up your pizza to your liking. The staff is friendly too. But now it starts: the base is basically dough and tomato. If there is even a 100g of cheese on a 60cm diameter pizza then that's a lot. Toppings are pure homeopathy. We could only taste the gorgonzola in one single piece of the pizza. And I'm not talking deep dish pizza here as I grew up right at the border to Italy. Sorry but it's like selling water saying it's wine... As a bonus the pizzaiolo walked out of the toilet before our eyes without washing his hands and went right back to...

First at all I been there a couple of times and both times the staff it’s been quite rude... at the cashier.... We tried a calzone, I ask the dough to be well done as I like when is crispy, it came on the sides and on the top very uncooked, I ask to put it back to the oven again and they kindly did it,,, but just for 2 min,,, anyway,,, I could it just the middle part of the calzone,,, the sides of it were no filling at all, not even tomato sauce,,, dough súper raw and sticky, first time I eat a calzone like this, thankfully my partner share the tomato sauce from his pasta so I could dip on something. The pasta that my partner order it was over cooked, in the end we left very...