Joan's Cou seen — Restaurant in Roxas

A Hidden Gem in Port Barton: Joan’s Cou Seen

Nestled in the charming coastal town of Port Barton, San Vicente, Palawan, Joan’s Cou Seen may initially appear as a modest provincial canteen with its makeshift structure. However, this unassuming “carenderia style” eatery surprises with a culinary delight that rivals more upscale establishments: its seafood paella.

This dish is a testament to the rich bounty of the sea, featuring the freshest ingredients sourced directly from local fishermen and nearby farms. While it may not mirror the traditional Spanish paella, Joan’s version offers a unique interpretation that captivates the palate with every bite. The flavors are robust and harmonious, showcasing the authentic taste of the region’s seafood.

In terms of taste and value for money, Joan’s seafood paella earns a stellar five-star rating. The generous portions and exquisite flavors make it a must-try for any visitor to Port Barton. This hidden gem promises not only a satisfying meal but also an experience that beckons you to return with friends to share in its culinary magic.

In conclusion, Joan’s Cou Seen is a delightful discovery for those seeking a genuine taste of Palawan’s local cuisine. It exemplifies how simplicity and freshness can create a memorable...

AMAZING restaurant when you are in Port Barton!

We went here 3 times, 2 times for breakfast and one time for Joan’s special diner: Paella!

I can tell you the Paella was really good! Full of fresh seafood and good for two persons. When we were waiting for the paella she served us caramelised bananas they were so tasty too!

With breakfast we ordered banana choco pancakes. The pancakes were really fluffy and filling. It’s good to start your day with this 😉. The breakfast comes with coffee but we don’t drink coffee. Joan gave us fresh juice and hot choco instead. 🥰

Joan is very sweet and really loves her job! All the food is made with love and that is...

I strongly recommend to visit this place ran by Joan. We've been there 4 times during our 2-day stay in Port Barton because of the atmosphere and the feeling that we support locals. Joan, which is a chef there, runs this place for few months but she perfectly knows what she's doing and with a great help of her relatives she's going in a good direction. The place surely needs improvement but it's totally worth visiting and supporting. I would totally recommend to have a super delicious paelia for a dinner and Crepes or pancakes for a breakfast. The prices are very decent, much lower than in other places in...