Mojitos RestoBar — Restaurant in Roxas

Mojitos is hands down one of the best restaurants I have ever had the pleasure of dining at! The food is simply amazing, and it's clear that the owners, Rob and Jackie, put a lot of love and care into every dish that comes out of their kitchen.

From the moment you walk in the door, you're greeted with a warm and friendly atmosphere that immediately puts you at ease. The decor is charming and cozy, and the music is always just right - not too loud, but lively enough to keep things interesting.

But the real star of the show is the food. Every dish was made with the freshest ingredients, and the flavors are simply out of this world. Whether you're in the mood for something spicy and savory, or sweet and indulgent, you're sure to find something on their menu that will tickle your taste buds.

But what really sets Mojitos apart from other restaurants is the personal touch that Rob and Jackie bring to every aspect of the dining experience. They took the time to get to know their customers, and they went above and beyond to make sure that everyone who comes through their doors felt like family.

In short, I can't recommend Mojitos enough! If you're looking for a truly unforgettable dining experience, you owe it to yourself to check out this amazing restaurant. Thanks Rob and Jackie for creating such a...

I cannot rate this place high enough!! Jack is amazing, her husband Rob is amazing!! The food is unreal and the service is incredible. The atmosphere is super chill, but fun. It's the kind of place you go to where you can enjoy great food, the absolute best mojitos and still have a great conversation with friends.

The drinks are absolutely delicious! And the drink menu alone is SO extensive! (Only missing one thing, cesars, but that's the Canadian in me getting greedy, since they already have poutine (shredded cheese instead of curds, but those are very hard to get out here so you can't blame them). The fries are homestyle, perfectly crispy and the gravey is even home made. The appetizers are so good, we just ate those the two times we went...but from what we have experienced so far, this is by far, the best restaurant ive been to in the Philippines.

The 2 pooches that greet you there are the sweetest things! And Jack spends her spare time helping the street dogs get vaccinated and fixed...all while her and Rob worked with their partners to open Voodoo (a bar downtown, also awesome). They're genuinely sweet humans and truly care about every customers experience. If you're on your way to El Nido, DON'T skip Port Barton and DEFINITELY hit...

I have lived in the Philippines for 13 years (mostly in Boracay and Siargao). I own my own restobar. And all I can say, is WOW.

By my experience, Mojito is probably my top3...top2.... probably top 1 choice from my favorite list.

The quality of food is absolutely insane. I've been in my fair share of good restaurants in PH. But most of (even very good ones), will be blown completely out of the water by food in Mojito.

My friends ordered babaganush, humus, tacos and tuna tataki.

I hate eggplants, and usually don't like humus, cause it's always super boring. Daaang, I can eat 2 kilos of babaganush and humus if it's from this place.

Tacos? - 11 stars out of 10. Tuna tataki? - absolute masterpiece.

cocktails are amazing. Staff is super "on point". Excellence at it best.

Owner deserve a medal. People call Mojito expensive, well thay are not cheap comparing to local cantinas. Sure. But they serve 7 star hotel type of food...which...for 400/500php a dish....is...