Miss Bibimbap' Korean Restaurant — Restaurant in Tacloban

My recent visit sa Korean restaurant na 'to was delightful. The food was delicious, with a variety of flavors na kept my taste buds on their toes. 𝐏𝐨𝐫𝐤 𝐁𝐢𝐛𝐢𝐦𝐛𝐚𝐩 really stood out (𝟓/𝟓), perfectly portioned for one and served with a separate red paste, allowing you to adjust the heat to your liking.

The Banchans were equally impressive. 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 (𝟒/𝟓) and 𝐓𝐭𝐞𝐨𝐤𝐛𝐨𝐤𝐤𝐢 (𝟒.𝟓/𝟓) were delicious. The spiciness of the Tteokbokki perfectly complemented its chewy texture, creating a symphony of flavors. My partner, who's not a fan of the spiciness of the Tteokbokki sauce, found himself dipping it into the sauce of the braised potatoes, and he approved.

The 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐅𝐢𝐬𝐡𝐜𝐚𝐤𝐞 (𝟒/𝟓) surprised me. I was really looking forward to trying the classic fish cakes since I'm not familiar with how it was cooked. I'm used to the fishcake on sticks, like in a stick or like pan-fry, not like in black sauce. Pero even though it wasn't what I was expecting, it was still pretty tasty, just a bit too salty for my liking.

For drinks, we had the 𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲 𝐅𝐫𝐮𝐢𝐭 𝐓𝐞𝐚 (𝟒.𝟓/𝟓) filled with fruity sago (i don't remember the name of it), and the 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐂𝐫𝐞𝐚𝐦 𝐌𝐢𝐥𝐤 𝐓𝐞𝐚 (𝟓/𝟓). The latter was a real treat, with cookie crumbles in every sip.

The ambiance of the restaurant was trendy and inviting. Despite looking like a small restaurant, it can accommodate large groups inside. It's conveniently located near schools like LVD and Asian, making it a great spot for students. The place was clean and well-maintained, even the restroom had a bidet. The staff was friendly, especially the cashier, and the service was fast, probably because we visited around 3 PM, a quieter time of the day.

The prices are reasonable, and they even offer a budget-friendly option of chicken with rice for 80 pesos. Mapapa- 'I deserve this' ka agad. Overall, this Korean restaurant is a must-visit. If you're craving Korean food and don't want samg anymore, this is the place to be!

𝗢𝗩𝗘𝗥𝗔𝗟𝗟 5/5 — gonna be back soon kapag may...

Don't order after looking at the picture. You certainly regret it. You'll be disappointed. I think this house cooks food only by looking at pictures of Korean food.

Gimbap: Gimbap is not a dish dipped in soy sauce. When cooking rice and vegetables before cooking, it should be cooked with salt or soy sauce.

Bibimbap: Beef is not rubber. Grilled beef is used to add beef to bibimbap. (It's cheaper).

Tteokbokki: There is no spicy taste. I think I just mixed red pepper paste with sugar.

Pork cutlet: I think all the meat in this house is made of rubber. Pork for pork cutlet is made by tapping it with a meat hammer using leg meat to make a straw mat and then frying it, and the sauce is made using flour and butter. I first experienced pork cutlet without pork cutlet sauce here.

Seaweed soup: There is no seaweed soup with vinegar in Korea. Seaweed soup is to wash seaweed clean, add seaweed, garlic, sesame oil, and soy sauce, stir-fry it, add water, boil it, and season it with soy sauce or salt at the end.

If you don't know Korean food, watch YouTube, learn it, and cook it so that your family can last for...

love it here! would usually come here every vacant with my friends, this is our ultimate tambayan bc may wifi lol. the ambiance of this place is very nice and the food is super b except for the milk tea (had it thrice and i always end up having a stomach ache) . the service quality is mid, they're not friendly but they're not...