Tagaytay LOMI HOUSE — Restaurant in Tagaytay

Tagaytay Lomi Haus: A Self-Service Haven in Amadeo! 🍜

Tucked away in the heart of Amadeo, Tagaytay Lomi Haus presents itself as a modest eatery from the outside. However, once you step inside, the surprisingly spacious interior unfolds, welcoming a steady stream of patrons.

Operating as a self-service carinderia, the casual atmosphere suits the quick-paced dining experience. During our visit, the place was bustling with customers, a testament to its popularity.

Opting for the lomi and pansit bihon, we found the flavors to be acceptable, although the bustling crowd might have affected the overall taste. The affordability of the dishes, though, compensates for any minor qualms.

If you're seeking a quick and budget-friendly bite in Amadeo, Tagaytay Lomi Haus is worth a visit. While the taste may not reach culinary heights, the spacious setup and affordability make it a practical choice for a satisfying meal. 🍜🌆...

Very Honest Review sa Tagaytay Lomi House near Sky ranch.

Unang una, PANGET NG S3RVICE NYO. SECOND TIGAS NG SAHOG NYO. Bukod sa poor service ang rude ng cashier nyo. Pag pasok namin sa store nyo, sympre walang nag asikaso, greetings or what. Omorder na ko, naka pakyu muka ng cashier nyo. Overload ung inorder namin. Si ateng cashier parang galit ata. Sumigaw sa tao sa kitchen nila, "DALAWANG OVERLOAD" So expected ko nireready or ireready na nila un. After nun umupo na ko.

May kasabay kaming mga sundalo na kumakain btw. Mga 30mins Wala pa din. So nag follow up na si Jes, Eh biglang sumabay ung mga sundalo na finallow up ung order ng Isa nilang Kasama, nagalit na kasi tapos na mga Kasama nila Yung Isa di pa nabibigay order. So cancel na lang daw. Sympre galit un. Tumal nyo ba naman eh. Back tayo sa follow up order namin, sympre badt3p si cashier kasi nagalit na ung Isang costumer eh. Nag tanong Ng maayos si Jes tas sisigawan mo? Kupal ka ba teh? Edi tinawag na ako ni Jes, naka PAKYU na muka ko nun teh kita mo nmn ata Diba?

Cashier : Ano po yun? Me : Follow up lang po order namin. Cashier : Wala pa nga po. Iniit pa. (inis na sagot) Me : Okay. Kaya nga finafollow up ko kasi matagal na po di na seserve. (NAKA PAKYU NA MUKA KO JAN)

Tas umupo na kami at naghintay. Btw, si ate kinukuha name ng Ibang costumers, saamin lang Hindi. Okay lang teh. Since Nasa harap nmn kami eh. Sineserve din ung pagkain sa table btw.

Pero after 2mins, Sumigaw sya. "DALAWANG OVERLOAD" 2 beses sya sumigaw. Malay ba namin na saamin un eh expected namin iseserve samin. Aba si ate saakin nya pinakuha ung lomi, Yung ibang costumer nakatingin na saakin. Pagkakuha ko obvious na obvious mukang matigas ung SAHOG. Minadali kasi nag follow up? Reason ba yan para ilow quality nyo pagkain nyo?!!!

Di na namin inubos pagkain namin. Kasi nakaka walang gana. Excited pa nmn ako pumunta Jan sainyo kasi gsto ko nga ng lomi pero ganyan service ibibigay nyo? Sa lahat Ng kinakainan namin, nag hehelp ako sa mga crew. In a way, na ililigpit ko ng maayos kinainan namin. Pero kahapon, HINDI.

Nung nag abot na ako ng bayad, Sabi Ng cashier pasensya na po. Diko na napigilan si self nagsalita na ako kahit may ibang costumer sa harap nya, ANG TIGAS NG SIOMAI NYO. Natulala na lang si ate.

Nag message ako sa owner nila, at humingi nmn ng pasensya. Next time daw pag balik pakilala daw ako sknya para makapag usap pero sorry but no sorry. NEVER AGAIN! Wag na kayo mag tinda kapag NANINIGAW kayo ng costumer nyo!

Hype lang kayo sa TikTok pero napaka unworthy nyo...

The Lomi Overload is worth it with the toppings such as siomai, chicharon, squid ball, lumpia, atay & kikiam. The lumpiang togue is unexpectedly good with the earthy camote and best paired with the great tasting vinegar. We also loved the canton, especially the atay. It's salty, but they have unli calamansi, chili. There is a Php10 fee if you want additional onion.

The ambiance is good. It seems newly constructed bc of the lack of fan, but they seem made for alfresco. The CR is new, so it's still clean but unfinished (no water faucet in sink and only charcoal is used in the urinal).

Lastly, I wish they hire more staff. We noticed only one waiter serving all the customers who dine in the huts. Also, I wish they would add a drink option such as glass bottled softdrinks or any eco-friendly way to...