Misa — Restaurant in Olsztyn

I must say this has this the best ramen I’ve ever tasted! I’ve always known Chef Izabela achieves anything she sets her mind to but this was nothing like I excepted. I’ve tasted her masterpieces while she worked at one the most prestigious restaurants in Manhattan. From the very first moment I walked into Misa I was stunned by how welcoming the place is. We were greeted by very friendly staff. They’ve answered any questions we had and outdid themself to make us feel at home. When the food arrived I was shocked the food looked just the way I’ve seen it on Instagram. Each dish we tasted was full of flavor and took us on a journey full of flavor. It’s been few weeks since we’ve been back and I still think about the taste of “chlodnik z avocadi i ogórkami” the curry chicken was to die for! Don’t get me started with the pork buns! I’m a huge Asian fusion lover and we spend a lot of time trying new place around New York but I must say we will need to travel to Poland to have the best ramen we’ve ever tasted. Will be...

I had Pad Thai here once and I won’t be coming back. The pad thai were full with fish sauce and it smelled only fish sauce, the taste were completely vanished because of FISH SAUCE. Come on people, fish sauce is the vital ingredient in this dish but it is not the only one you have to emphasise. POV as an Asian, this is something unexceptable and the cook need to revise himself/herself how to make Pad Thai OR understand how to use FISH SAUCE. You are making people think this is the correct way of doing PAD THAI but it is not.

Number 2. Ordered in Pyszne and it took 3 hours from the time ordering till cancelling. The food never came and whoever is behind your page answered like Saturday is the most busiest day so it took longer. And? You could have called your customer and said to them they might have waited for 3 hours so cancel might be the option here. You let your customers waiting and starving? And another solution, busy on Saturday? GET MORE STAFF OR PEOPLE TO WORK. Don’t be lazy and...

I love the breakfast at misa! I regularly order the Korean toast, breakfast baos and French toast and I enjoy it every time. Yesterday I went for dinner there and unfortunately it did not leave me as impressed as the breakfast does. I had bao buns with duck, and in my opinion, the duck was completely overdone which such a shame because an asian fusion restaurant that serves duck should be able to prepare it. The ginger slices were absolutely to thick for the composition, the cranberry sauce overtook the whole dish and what was supposed to be an orange sauce tasted like gravy with licorice. The Thai salad could've used more lemon and less sugar, but that is my own preference. Considering that the restaurant is not new, I find it disturbing that they don't take card payment at all. Plus points for good service, the stirfry with mushrooms, fresh edamame, prosecco in carafe and selection of...