Amar Beirut — Restaurant in Warsaw

The overall experience of dining at this restaurant was very pleasant. From the moment of making the reservation with a friendly, well-trained staff member to being greeted with a smile and ushered to our table everything seemed perfect. That changed however when our waiter approached the table and either couldn’t understand the order or didn’t hear it properly due to the loudest DJ set playing in the background. There were no real recommendations made on his part when it came to food or drinks being ordered. The food was prepared extremely fast and was delicious, we even decided to order another plate of lamb right before our dessert. Or at least what we thought would be dessert cause it didn’t feel like it was coming to us anytime soon. The waiter did not ask us whether everything with the food is alright nor if we would like anything else, and on top of that forgot about the rest of our order, which was two baklavas. After I reckon over 30 minutes of waiting and after being reminded about our earlier conversation, the waiter did apologize for this oversight providing us one baklava on the house. While it was a nice gesture it was still only one dessert instead of two ordered (order repeated twice to him by this time, and once to another staff member) and to be frank I would rather pay for the whole meal and be served properly than recieve a dish on the house (still, nice of the waiter to at least try to apologize). One big plus on top of this mishap was wonderful live music performed after this loud and unpleasant DJ set. I will definitely give this restaurant another chance, cause the food is brilliantly seasoned and overall really tasty, and I enjoyed the atmosphere. Next time though I’m gonna be hoping of being served by someone with more experience, showing at least bare minimum of interest...

I recently had the pleasure of dining at an exceptional restaurant that left me thoroughly impressed. From the moment I stepped inside, I was captivated by the stunning beauty of the place. The interior design exuded elegance and charm, creating an inviting and sophisticated ambiance.

The highlight of my dining experience, however, was the impeccable service provided by the restaurant's friendly and attentive waiters. They went above and beyond to ensure that every guest felt welcomed and attended to with utmost care. Their warm smiles and helpful recommendations added a personal touch to the evening, making me feel like a valued guest.

Now let's talk about the food, which was an absolute delight. The "Grill Platter" was a carnivore's dream come true. The perfectly grilled cuts of meat were juicy, tender, and bursting with flavor. Each bite was a mouthwatering sensation that left me craving for more. It was a true masterpiece of culinary expertise.

Another standout dish that I simply cannot praise enough is the "Fattet Eggplant with Shrimps." This delectable combination of flavors and textures was a true symphony for the taste buds. The creamy eggplant, succulent shrimps, and aromatic spices created a harmonious blend that was simply divine. It was a dish that showcased the culinary creativity and attention to detail of the talented chefs.

Overall, my experience at this restaurant was nothing short of exceptional. The beautiful ambiance, friendly waiters, and mouthwatering dishes like the "Grill Platter" and "Fattet Eggplant with Shrimps" made it an unforgettable...

Had an excellent meal comprised of the following: Trio Hummus, fattet eggplant with shrimp and the lamb kabesh. All three of the dishes exemplified Mediterranean fare at its best with Lebanese flair to boot. None of the dishes were overly seasoned and the multitude of flavors were allowed to come through in each savory bite.

Of special note is the beet hummus which I've never had. It was delicious in its own right, given the earthy flavor that beets have combined with the olive and sesame undertones of the tahini. A sensorial delight not soon to be forgotten. The classic and pesto hummus were exemplary.

The fattet eggplant with shrimp was light and had just the right balance of the cucumber yogurt sauce intertwined with the savory flavor of the coriander. It was refreshingly light and had the added crunchy texture of the fried pita. A wonderful sensorial delight for the palate.

The final element was the lamb kabesh served on a bed of flavorful rice pilaf. The lamb was well cooked and wasn't greasy as can often be the case with lamb. The rice combined with the variety of nuts and garnish of the roasted Serrano pepper added a mild heat to the dish without taking away the flavors of the well seasoned lamb.

Altogether, one of the better gastronomic delights I have had when traveling the world and the service was attentive but not overbearing.

Highly recommend if you're in the central district of Warsaw and want an authentic...