Craft — Restaurant in Wrocław

Craft, proudly named Poland’s best restaurant, delivered an unforgettable dining experience that left us three guys—myself, a friend, and our vegetarian companion—thoroughly impressed. Located with a stunning view of a historic building, the ambiance sets the stage for a culinary journey, and the service elevates it to perfection. Our waitress, Maja, was the heart of the experience. Her attentive, caring nature and deep knowledge of the menu turned each dish into a story. She presented every course with enthusiasm, highlighting small details like the unique butter that paired exquisitely with the bread—details that made the meal feel personal and exceptional. For a vegetarian in our group, the options were not just accommodating but genuinely delightful, showcasing Craft’s commitment to all diners. The food itself was a masterpiece. From the visually stunning dishes—think artfully arranged tartare with vibrant garnishes and creamy textures—to the innovative vegetarian creations, every bite was a revelation. The attention to detail, from the presentation to the flavors, places Craft firmly in my top 3 restaurants worldwide. If you’re in Poland and seeking a culinary highlight, Craft is a must-visit. The combination of Maja’s outstanding service and the restaurant’s award-winning cuisine makes it a standout. Highly...

We had our Valentine’s dinner here, and unfortunately, I wasn’t very happy with our choice of Craft restaurant.

The food was overly salted—both the tartar and the sauce for the trout. We felt extremely thirsty for the rest of the evening and kept drinking water. The trout was served with a “warm cucumber salad,” but the texture of the cucumber pieces was unpleasant to chew.

The biggest disappointment was the chocolate mousse. It had a strong smoked flavor, which was absolutely awful. The thin layer of dough underneath had also absorbed the smoke, making it inedible. To make matters worse, when we asked the waiter to describe the desserts, he told us the mousse was similar to a chocolate fondant, but it had nothing in common with it.

Service-wise, the waiter never asked if we enjoyed our meal, even though we left some food unfinished. It would have been nice if they showed more interest in customer feedback.

What was good: The steak was absolutely delicious—tender, juicy, and one of the best I’ve had. The bread with butter, served before the meal, was also incredibly good. And the classic Whiskey Sour cocktail was excellent, with a great...

The food was good and well prepared. Unfortunately, the service was not up to the standard of the place.

That’s a disappointment. Although I could see the waiters were working hard and trying their best. They seemed disorganized and easily overwhelmed, obviously lacking training and proper management (in my opinion)

we did not receive kids menu although we were with a 5 yo. bread and butter (although very nice) came late dishes were served with no cutlery on the table and we had to ask for it. we had to wait at least 20 min to get order taken 20 minutes more to receive our drinks, especially aperitif that we were expecting to drink before the meal… waiters seemed disorganized and overwhelmed although it was not really busy.

I Hope this review will help the restaurant team to improve their service for the...