Tasquinha do Oliveira — Restaurant in Évora

A tiny temple of deliciousness! There weren’t many bones on me left uncovered after lunch here! Some of the most delicious dishes I’ve tasted in Portugal. Crispy cod pancakes (like tortallitas de camerones) but instead of camarones & parsley, salt cod and fresh coriander. Divine. The spinach soufflé & prawns with a crispy cheese crust was way beyond the menu description. Sensational. Iberian Pork and clams with wilted sprigs of fresh coriander and caramelised onions. Not a potato in sight. Cooking eat ahead of the tiny site it occupies by this husband and wife team. No wines by the glass so take away what’s left of you can’t finish the bottle selected from a great wine list. For the serious foodie....

One of the most cozy and tasty Alentejana food in Évora. I booked a table for 2 an hour in advance and was able to get a table but do be aware that this place only fits in total 14 people and has 6 to 7 tables inside, so do make a reservation before appearing there. The food was amazing, Mr. Oliveira was also very accommodating and always trying to give the best advice and suggestions. A bit pricier then other restaurants that serve this type of food but if you're looking for something special and don't mind spending around 25€ per person or a bit more, this is it! Truly a really nice experience with...

One of my favorite restaurants in Portugal. Absolutely need to reserve in advance as it has only 5-6 tables. Yes, it is not cheap. And yes, it is small. But: the quality is fantastic, the service attentive. We usually only manage to eat the cold and warm starters, e.g. Octopus salad, quail egg salad, spinach omelette etc. Be sure to say no to the starters when you are done with them as it is local customs to bring more until you stop them. Also, whatever is on the table when you arrive and you don't want: just ask them to take it away. That's just normal in Portugal and really not a...