Atmosphere: inside looks well design but a slightly cramped (?). The outside tables were average quality, chair a bit slippery but overall quiet, refreshing spot. Service: they give you a tablet with the menu and you order from it. Overall really interesting idea and allows you to have an idea of the dish, only thing missing is a description for the dish. The staff were kind and hospitable and there was one dude that was really cool and friendly. Food: I had a wagyu taco and some chicken gyozas. Gyozas were good and savory, with some good crispiness. Taco was a great one. Savory, acidic and refreshing at the same time with a good residual umami. Imo, the wagyu is just a flex there, any tender cut from veal beef would be just as good. You can't taste the wagyu. For main I went with some salmon and tuna gunkans and a 18piece combo. Salmon gunkans.... The minced salmon they used as garnish on top was "hard to swallow" and had to help it go down with some wine. It really gave me a weird "I wanna gag" feeling. Which is a shame because the salmon was great. I just took the tops off and no problem. Tuna gunkans were good but the salmon overall seemed better than the tuna on this day. The combo brought salmon, tuna and white fish sashimi, some really tasty hotrolls, salmon gunkans and nigiris, some simple hosomakis and some other rolls with avocado or fried ebi and there were 2 with little quail (?) eggs. I would rate them as: 1st - Nigiri (really really good) 2nd - hot rolls, hosomakis, gunkans, sashimi, ebi rolls Last place/could improve - rolls with avocado and quail egg roll. Avocado was.. Hard.. Which is odd because the taco has avocado smeared on the bottom and was ripe. Quail egg thing.. The filling had some kind of leafy green inside, maybe spinach. The moment you bite onto it to the moment you eat it, the spinach is just there, distracting you from the nice rich egg and what it seemed tuna inside.. Overall it's a good sushi restaurant. Price though? Maybe.. You should try and go on a...
Read moreKamikaze is one of my favorite date night spots! They are owned/joined with Oficina da Carne right across the street and allow you to order from both menus. This is perfect for my husband and I. He gets steak and I get sushi! We always start with the fried shrimp. They are extra crunchy and the sauce is great! I often get the chef's pick sushi plate. You get a big variety of sashimi and rolls. The one with the tiny egg on it, is my favorite.
I love the atmosphere of the restaurant. The staff can be a little slow at times, but still attentive. It's nice they give you a little space and room to relax. The prices are very fair and the food is...
Read moreTo put it simple; the WORST Sushi we've ever tried. There seems to be no idea of what sushi is or how it should look like in this place. e.g. gyosas served cold and looking like done the day before. Generically, all food is poorly done, with a lot of rice to make you quickly full in 'All you can eat' options where the choice is from the "chief" although I doubt there's a real one, considering the complete lack of quality and care put on the food. Some others reviewers were already warning: Avoid this restaurant. I missed the advice but I can only confirm this. It is a restaurant to...
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