A Oficina — Restaurant in Angra do Heroísmo

The combination of delicious food, impeccable presentation, and outstanding service truly made our evening unforgettable.

The food was absolutely delectable. Every dish we ordered showcased an incredible blend of flavours. The ingredients were fresh, the portions were generous, and the culinary craftsmanship was evident in every bite. We didn’t need to wait long for our meal as mentioned in other reviews.

However, what truly made our evening exceptional was the exceptional service provided by the staff, particularly Carlos. From the moment we stepped into the restaurant, Carlos greeted us with a warm smile and made us feel incredibly welcome. Throughout the evening, he remained attentive to our needs, ensuring that we were comfortable and satisfied with every aspect...

All the food tasted amazing 😋, great presentation 😍and priced appropriately🤩. The waiter spoke enough English and was very supportive and patient with the English speakers in our group. The place was not very busy and unfortunately the service was ridiculously slow. Appears they may need more staff or perhaps a better system in place. The food was so good we didn't complain, and it could have simply been someone called out sick. Our late lunch for 4 was 2 hours 26 mins and if this typical, not a good place to eat if you are in a rush. I will come back again, however if the service duration is the same, that will be my last time. Even for a social get together for 4 it's simply too long to...

The chef has tried his/her best in presentation and taste of his plates. Great experience, keep creative. We have 3 dishes; fried cod steak was not salty, tender and easy to come off but may need a sauce of some kind ; fried fish roes with catch of day was beautifully presented with slightly picked vegetables to go with the pan fried or baked barracuda fillet. The roses was the highlight and last but not least was the twice cooked neck meat of the pig was fantastic. It melt in your mouth. All in all, the chef did a tremendous job, hail to the chefs and the servers who were attentive and explained the food well. Great...