Tasca do Zé Tuga — Restaurant in Bragança

This restaurant was a big disappointment, we saw the Michelin recommendations and decided to try. We waited a very long time to get seated despite empty tables, it took us a good 30 minutes just to get a table. The starters couldn’t be more disappointing, one of them was simply 5 boiled prawns with mayo, mustard and ketchup displayed in a huge serving plate, looked like a DIY cocktail sauce… My main meal was good and could be much better if ketchup wasn’t part of it, and my husband’s cod was full of bones and just ok nothing special, my desert was way too sweet and my sangria looked and tasted more like a juice. This restaurant is completely overrated and overpriced. I will never return and won’t recommend this...

We first visited last year, before the Michelin Bib was awarded. There have been changes, perhaps not for the better, but this remains a fun restaurant to visit and a pleasant evening may still be had. A warm reception and friendly service guaranteed, as is a celebration of regional foods and personal attention from the chef/proprietor. Still great value for money. We visited twice this week and had both the meat and seafood versions of the Chef's Menu at 30€ and 40€ respectively. The seafood was the more enjoyable and felt like the best value. Would be better without the large TV screen and...

We ate here early December, on a cold cold evening. The restaurant was warm & cosy, a wonderful ambience. I am coeliac & no problem, with home cooked rice crisps presented on our amuse-bouche. Our charcuterie board had tender aged meats, our main courses of Wild Boar Stew for him and Pork loin for me were robustly flavoured, but with a careful hand.The Lemon Coffee mousse was clever and zesty, pops of coffee.We finished with roasted chestnuts and port wine, the entire experience was a gastronomic delight and a joy to the...