HOW - Intelligent Food — Restaurant in Cascais

Update 20 Aug 25: I’ve tried the Salmon bowl, Teriyaki chicken bowl, Sangria and really enjoy them. They are my go-to when I visit and I’m here often. The shrimp bowl, I was not a fan of. Reason, the shrimp were really small and still had the skin on them. I think they were fried, 🤷🏾‍♂️ I wouldn’t recommend that bowl. Really impressed. I ordered the Avotoast and a glass of orange juice. I know, Yes, you can get Avotoast everywhere, but not everyone can make it RIGHT! The Avotoast is plentiful. I gotta give a shot out for those beautifully perfect poached eggs. And collectively, all of the ingredients on my plate were delicious. They use sourdough bread, that wasn’t burnt. The salmon portion was perfect. Not too much and not too little. What I appreciated too was how they didn’t put something silly on the plate or on the Avotoast that made no sense. Our waiter was a cool dude. He spoke English, which always makes me feel at home for the moment. He was attentive and provided great service. Seating is plentiful. There’s outdoor dining, dinning tables on the main level and more seating down stairs. Restrooms for him and her and they were...

Very cozy, very nice service and i am not vegan st all. So I cannot say s word about the food but i see the food passing in front of my nose and itvsurely has s beautiful presentation and i never saw anyone complaining. Coffee is good. Psrking vcsn be relatively easy during the day, more complicated in the evening or st night. About 6 outdoor tables. I go there every single dsy. Very relaxing. Gets me in s good mood...

Lovely outdoor seating! Friendly staff. Delicious and protein-rich food; I don't usually like shredded carrots, but everything in my salmon bowl was so well seasoned that I ate every bite. The affogato was perfect on a hot sunny afternoon, and I had to search one of the songs playing over the radio (which turned out to be by Yumi Arai).

Excellent experience for a...