Piazza di Estoril — Restaurant in Cascais

We were a bit early so the restaurant was not at all busy. The main waiter seemed a bit impatient and couldn't clearly explain what items were included in their beef tenderloin special and was guessing at the size of the steak (i.e., # of grams) . He thought maybe 100 or 150 or maybe more grams. In many countries the weight of the meat is shown on the menu, so you know what to expect. I asked him to check with the chef so he brought out a sample which I estimated to be at least 200 gms. Ok, now we know. For a fillet, it was not as tender as it should have been, but all else was actually good and tasty. Overall it was an enjoyable meal. However they tried to overcharge us on the bill due to the pasta that was to accompany the steak and vegetables. I complained about that so they had to recalculate the bill. This was obviously an intentional overcharge because they intentionally did not properly explain what was offered. And obviously, they did not get a gratuity. Next time, go to the competing restaurant next door which has a less fancy (but adequate ) menu but is cheaper,...

Went here to try the pizza. Overall really good cheese and fresh bread as well. However for me it was slightly undercooked(for my liking,) had way too much flop and the cheese would slide off. However it was very good. Good thin style. On Dave's pizza score I would say like a 7.1 if it had a good undercarriage it would be mid to high 8s Service was good although my waiter got busy as I was finished and had to talk up to the bar to pay after my plate was taken away and he asked if I was finished still waited like 5 minutes for my check. Maybe a country/ cultural thing so maybe...

Opções veganas diversas e saborosíssimas!

Neste restaurante pude experienciar o prazer na sutileza e profundidade que o paladar pode proporcionar.

No decorrer de uma semana fui constantemente surpreendida com um cardápio criativamente adaptável, atendendo minhas particularidades alimentares com ingredientes de qualidade excepcional manejados por alguns dos melhores chefes de cozinha que tive a oportunidade de conhecer.

O atendimento foi excelente pela qualidade da comunicação, agilidade, transparência e minuciosidade em proporcionar uma experiência personalizada.

O restaurante dispõe de dois ambientes muito agradáveis: um interno, com luzes sutis e decorado com a elegância de quadros minimalistas; e um ambiente externo, que dá acessibilidade à uma bela paisagem, que encanta às vistas com o brilho das estrelas e acaricia a pele com o sol da tarde.

Entre tantas delícias, a pizza🍕elevou meus padrões de qualidade, definitivamente a melhor massa e o molho italiano mais incrível que provei! No entanto, houveram tantos pratos maravilhosos que experimentei ao longo dos meus dias em Portugal que seria injusto não mencionar que aprendi a gostar de sopa, que o risoto foi fantástico, o carpaccio e o macarrão 🍝 impressionantes e, por fim, me deliciei com uma lasanha vegana feita especialmente para nós, a melhor que experimentei em minha vida.

Me permita mencionar também a qualidade dos vinhos e dos sucos, que abraçaram nosso paladar.

Atenção: neste restaurante você corre o risco de ter uma experiência tão profunda que não deseje comer em mais nenhum outro lugar, o suficiente para te fazer considerar mudar-se...