Gul kebab — Restaurant in Coimbra

We went to ask for a takeaway. We took kebab. The kebab was warm, thin flakes, not very fatty. The pita bread and the durum bread were heated up before serving. Everything was wrapped in an aluminum foil and preserved its heat. It is served with: Aioly, ketchup and maionese. Tomatoes, onion, cabbage, ground carrots, maze, green onion rings, farfale, and thin French fries. We also took a falafel box. The falafel was fried together with more coarse French fries. Both were good although the falafel felt a bit too oily, suggesting the oil temperature was not perfect. 3 servings cost us 15.5€. There were some tables outside on the street, but it's on the main road, not...

I recently visited [Kebab Shop Name], and I must say it was an outstanding culinary experience. From the moment I walked in, I was greeted with a warm and friendly atmosphere. The aroma of grilled meat and spices filled the air, immediately whetting my appetite.

The menu at [Kebab Shop Name] offers a wide variety of options for all tastes and dietary preferences. Whether you're a meat lover or a vegetarian, there's something for everyone. I opted for the classic beef kebab with all the fixings, and it did...

Best kebab I have ever eaten. The bread is crunchy, the meat is tasty, the sauces are in the right amount so that they don't cover the fast but leave everything moist. Five stars...