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Pizzeria Santa Chiara — Restaurant in Lisbon

Name
Pizzeria Santa Chiara
Description
Nearby attractions
Sagres Campo Pequeno
Centro de Lazer do, Campo Pequeno, 1000-082 Lisboa, Portugal
Marquis of Marialva Garden
Campo Pequeno, 1000-082 Lisboa, Portugal
Chafariz de Entrecampos
R. de Entrecampos, 1700-421 Lisboa, Portugal
Calouste Gulbenkian Museum
Av. de Berna 45A, 1067-001 Lisboa, Portugal
Garden of the Calouste Gulbenkian Foundation
Av. de Berna 45 A, 1067-001 Lisboa, Portugal
Coruchéus Library
Palácios dos Coruchéus, R. Alberto de Oliveira, 1700-019 Lisboa, Portugal
Teatro Maria Matos
Av. Frei Miguel Contreiras 52, 1700-213 Lisboa, Portugal
Calouste Gulbenkian Foundation
Av. de Berna 45A, 1067-001 Lisboa, Portugal
3D Fun Art Museum Lisboa
Av. Miguel Bombarda 91, 1050-055 Lisboa, Portugal
Galeria 111
R. Dr. João Soares 5B, 1600-060 Lisboa, Portugal
Nearby restaurants
O Paquete
R. da Cruz Vermelha 3B, 1600-035 Lisboa, Portugal
Fork & Fire - Sushi & Grill
Avenida 5 de Outubro 267B, 1600-035 Lisboa, Portugal
Sr. Ovo
Avenida 5 de Outubro 261A, 1600-034 Lisboa, Portugal
Gurkha Restaurant & Bar- Campo Pequeno
Av. da República 66B, 1050-197 Lisboa, Portugal
Huang He
Av. das Forças Armadas 39B, 1600-038 Lisboa, Portugal
Potzalia
Av. Álvaro Pais 13, 1600-316 Lisboa, Portugal
Mr. Pan Barbecue
Portugal, Lisboa, Av. da República, PT邮政编码: 1050-190
A Camponesa
Avenida 5 de Outubro 347, 1600-035 Lisboa, Portugal
Cinderela
Av. das Forças Armadas 22, 1600-082 Lisboa, Portugal
Café de La Musique
Av. António Serpa 32A, 1050-027 Lisboa, Portugal
Nearby hotels
VIP Executive Entrecampos Hotel & Conference
Avenida 5 de Outubro 295, 1600-035 Lisboa, Portugal
VIP Executive Zurique Hotel
R. Ivone Silva 18, 1050-124 Lisboa, Portugal
Hotel 3k Europa
Av. da República 93, 1050-190 Lisboa, Portugal
VIP Inn Berna Hotel
Av. António Serpa 13, 1069-199 Lisboa, Portugal
VIP Grand Lisboa Hotel & Spa
Avenida 5 de Outubro 197, 1050-054 Lisboa, Portugal
Hotel NH Lisboa Campo Grande
Campo Grande 7, 1700-087 Lisboa, Portugal
Holiday Inn Lisbon - Continental by IHG
R. Laura Alves 9, 1069-169 Lisboa, Portugal
Hotel 3K Barcelona
R. Laura Alves 10, 1050-138 Lisboa, Portugal
Stay With Me Hostel
Av. António Serpa 26 4º andar, 1050-027 Lisboa, Portugal
Lisbon Garden Flower
Campo Grande nº 2 r/c dto, 1700-092 Lisboa, Portugal
Related posts
Keywords
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Pizzeria Santa Chiara things to do, attractions, restaurants, events info and trip planning
Pizzeria Santa Chiara
PortugalLisbonPizzeria Santa Chiara

Basic Info

Pizzeria Santa Chiara

Avenida 5 de Outubro 265, 1600-034 Lisboa, Portugal
4.8(259)
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Ratings & Description

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attractions: Sagres Campo Pequeno, Marquis of Marialva Garden, Chafariz de Entrecampos, Calouste Gulbenkian Museum, Garden of the Calouste Gulbenkian Foundation, Coruchéus Library, Teatro Maria Matos, Calouste Gulbenkian Foundation, 3D Fun Art Museum Lisboa, Galeria 111, restaurants: O Paquete, Fork & Fire - Sushi & Grill, Sr. Ovo, Gurkha Restaurant & Bar- Campo Pequeno, Huang He, Potzalia, Mr. Pan Barbecue, A Camponesa, Cinderela, Café de La Musique
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Phone
+351 21 826 2666
Website
instagram.com

Plan your stay

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Featured dishes

View full menu
Margherita - $10
Crushed tomato, Mozzarella, basil
Salsiccia E Friarielli
Mozzarella, Smoked Provola, Italian Sausages, Friarielli
Marinara - $9
Crushed Tomato, garlic, oregano, olive oil

Reviews

Nearby attractions of Pizzeria Santa Chiara

Sagres Campo Pequeno

Marquis of Marialva Garden

Chafariz de Entrecampos

Calouste Gulbenkian Museum

Garden of the Calouste Gulbenkian Foundation

Coruchéus Library

Teatro Maria Matos

Calouste Gulbenkian Foundation

3D Fun Art Museum Lisboa

Galeria 111

Sagres Campo Pequeno

Sagres Campo Pequeno

4.3

(3.9K)

Open 24 hours
Click for details
Marquis of Marialva Garden

Marquis of Marialva Garden

4.3

(1.0K)

Open 24 hours
Click for details
Chafariz de Entrecampos

Chafariz de Entrecampos

4.3

(15)

Open 24 hours
Click for details
Calouste Gulbenkian Museum

Calouste Gulbenkian Museum

4.7

(6.9K)

Open 24 hours
Click for details

Things to do nearby

Daytrip to Sintra from Lisbon - A True Experience
Daytrip to Sintra from Lisbon - A True Experience
Sat, Dec 6 • 8:45 AM
1249-970, Lisbon, Portugal
View details
Portuguese Cuisine: 17 Tastings Lisbon Food Tour
Portuguese Cuisine: 17 Tastings Lisbon Food Tour
Fri, Dec 5 • 4:30 PM
1100-053, Lisbon, Portugal
View details
Pena Palace Jeep Safari «The Original»
Pena Palace Jeep Safari «The Original»
Sat, Dec 6 • 9:30 AM
2710-432, Sintra, Portugal
View details

Nearby restaurants of Pizzeria Santa Chiara

O Paquete

Fork & Fire - Sushi & Grill

Sr. Ovo

Gurkha Restaurant & Bar- Campo Pequeno

Huang He

Potzalia

Mr. Pan Barbecue

A Camponesa

Cinderela

Café de La Musique

O Paquete

O Paquete

4.4

(211)

$

Click for details
Fork & Fire - Sushi & Grill

Fork & Fire - Sushi & Grill

4.5

(215)

Click for details
Sr. Ovo

Sr. Ovo

4.6

(57)

Click for details
Gurkha Restaurant & Bar- Campo Pequeno

Gurkha Restaurant & Bar- Campo Pequeno

4.7

(1.4K)

Click for details
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Posts

GohanGohan
Where should I start this review? We came in around 7:10 pm and, after being "greeted" by the server (I use the word "greeted" very loosely here), we said we were a group of 4 ( with 2 people running a little late) and the server asked "Where are the other 2 people?". We sat down and were promplty told "the restaurant would only start serving food at 7:30 pm." No effort was made to offer us drinks while we waited. We're off to a great start here. After our party was complete, we proceeded to order food and drinks. The server, having a hard time cracking a semblance of a smile, took our order and left. Definitely, his first day in the office. As for the only positive note of the evening, it didn't take long for food and drinks to be served. The food was ok, but claiming this is the best pizza in Lisbon (as I've read in a couple of the other reviews) is a big stretch from people who know very little about pizza, and nowhere near the truth. Not once was our table acknowledged (Something like "How is your pizza?/Would you like another drink?" would've done the trick). This guy was focused on making our experience as enjoyable as his day at work. And guys, own up to less than stellar reviews, instead of going off on non-sequitur scathing replies. Hubris comes before the fall. (Edited to reply to your response): Oh wow, where do I even begin? First off, let me just say—what a response! The sheer “grace” and “professionalism” radiating from your reply is truly something to behold. It’s not every day that a business takes the time to write a mini manifesto just to belittle a customer. Impressive! Now, let’s break this down, shall we? 1. The seating situation – My deepest apologies for not instinctively grasping the “highly intricate” and “legally sensitive” nuances of your opening hours. However, I did a little thing called “checking your Google page,” and guess what? It clearly says you open at “7:00 PM”, not 7:30 PM. So which is it? Either Google is lying, or you might want to update that little detail before lecturing customers on their apparent ignorance. 2. The pizza – Congratulations on being fully aware that you serve the best pizza in town! That level of self-assurance is truly “inspirational”. Perhaps you should consider rebranding: “We Know We’re the Best—Just Accept It™.” I’m sure that’ll go over well. 3. The frustration in my review – Oh, don’t worry! I wasn’t frustrated with Lisbon, I was just baffled by the “stellar” attitude on display here. My review wasn’t about “envy” or some hidden vendetta—it was about ensuring that potential customers know exactly what kind of “customer service experience” they might be signing up for. Spoiler alert: It’s not just pizza being served here. 4. "Hard work and sacrifices" – Having worked in the hospitality industry myself, I fully respect the effort that goes into running a restaurant. But here’s the thing: respect tends to work best when it’s mutual. Maybe, just maybe, treating customers like they’re beneath you isn’t the best long-term business strategy. But hey, what do I know? I’m just a “keyboard warrior”, right? 5. "We’re a pizzeria, not a five-star hotel." – Oh, don’t worry, I never mistook the two. A five-star hotel would actually take feedback with grace instead of penning a defensive, passive-aggressive monologue. But you are right about one thing—when you’re doing things this way, you’re bound to have enemies. Best of luck with that! 😉
João SilvaJoão Silva
Took 2 pizzas home with my gf. At the 3rd slice, she felt something hard stuck on her teeth. She took it out: it was a larvae. Seriously? How can that happen? I've never seen that on a pizza ever, ever. Obviously the rest of our pizzas went to the trash. We got a strong sense of unease and disgust, since we don't know if we already ate some bugs on the previous slices... I'm sad to leave such a review, since we go here every now and then, the pizzas are nice, you have such a great score and clearly a loving public, but I cannot just not say anything about this Edit (response to the owner): The larva was obviously cooked, and it is dishonest to imply I'm suggesting it was alive. If you find this impossible, then I'm sad for you, since you won't take action to change. Good luck, all the best Edit 2 (response to owner's edit) Denial is always the best way to deal with any problems right? I googled an e-mail or a WhatsApp number first, and found none. I won't solve anything in person since I will never go back there again. Why would I lie? My job as a customer is not to know how a problem happened, it's just to state the fact of my problem with the food. Anyway, as you are so sure to deny what I saw and lived with my own eyes, I'm sure you can just deny away any other problems like this review. This is my last edit, have a good life
Silvina AlonsoSilvina Alonso
Great flavour and excellent rate. The pizzeria has a fire oven and you can see how they cook. The owners and the menu are truly italian. The ingredients are very good. I would recommend adding some vegetarian options to the menu, but they are open to make changes in the original recipes so that's great. The cheese they use are great, we tried provola, moozarella, straciatella, all of them were delightful. The environment is really familiar and relaxed during the week and more youngsterly during weekends. Deserves a trial! O sabor é ótimo e o preço excelente. A pizzaria tem um forno a lenha e é possível ver como eles cozinham. Os proprietários e o menu são verdadeiramente italianos. Os ingredientes são muito bons. Eu recomendaria adicionar algumas opções vegetarianas ao menu, mas eles estão abertos a fazer alterações nas receitas originais, o que é ótimo. Os queijos que utilizam são óptimos, experimentámos provola, moozarella, straciatella, todos eles deliciosos. O ambiente é muito familiar e descontraído durante a semana e mais jovem durante os fins-de-semana. Merece ser experimentado!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Lisbon

Find a cozy hotel nearby and make it a full experience.

Where should I start this review? We came in around 7:10 pm and, after being "greeted" by the server (I use the word "greeted" very loosely here), we said we were a group of 4 ( with 2 people running a little late) and the server asked "Where are the other 2 people?". We sat down and were promplty told "the restaurant would only start serving food at 7:30 pm." No effort was made to offer us drinks while we waited. We're off to a great start here. After our party was complete, we proceeded to order food and drinks. The server, having a hard time cracking a semblance of a smile, took our order and left. Definitely, his first day in the office. As for the only positive note of the evening, it didn't take long for food and drinks to be served. The food was ok, but claiming this is the best pizza in Lisbon (as I've read in a couple of the other reviews) is a big stretch from people who know very little about pizza, and nowhere near the truth. Not once was our table acknowledged (Something like "How is your pizza?/Would you like another drink?" would've done the trick). This guy was focused on making our experience as enjoyable as his day at work. And guys, own up to less than stellar reviews, instead of going off on non-sequitur scathing replies. Hubris comes before the fall. (Edited to reply to your response): Oh wow, where do I even begin? First off, let me just say—what a response! The sheer “grace” and “professionalism” radiating from your reply is truly something to behold. It’s not every day that a business takes the time to write a mini manifesto just to belittle a customer. Impressive! Now, let’s break this down, shall we? 1. The seating situation – My deepest apologies for not instinctively grasping the “highly intricate” and “legally sensitive” nuances of your opening hours. However, I did a little thing called “checking your Google page,” and guess what? It clearly says you open at “7:00 PM”, not 7:30 PM. So which is it? Either Google is lying, or you might want to update that little detail before lecturing customers on their apparent ignorance. 2. The pizza – Congratulations on being fully aware that you serve the best pizza in town! That level of self-assurance is truly “inspirational”. Perhaps you should consider rebranding: “We Know We’re the Best—Just Accept It™.” I’m sure that’ll go over well. 3. The frustration in my review – Oh, don’t worry! I wasn’t frustrated with Lisbon, I was just baffled by the “stellar” attitude on display here. My review wasn’t about “envy” or some hidden vendetta—it was about ensuring that potential customers know exactly what kind of “customer service experience” they might be signing up for. Spoiler alert: It’s not just pizza being served here. 4. "Hard work and sacrifices" – Having worked in the hospitality industry myself, I fully respect the effort that goes into running a restaurant. But here’s the thing: respect tends to work best when it’s mutual. Maybe, just maybe, treating customers like they’re beneath you isn’t the best long-term business strategy. But hey, what do I know? I’m just a “keyboard warrior”, right? 5. "We’re a pizzeria, not a five-star hotel." – Oh, don’t worry, I never mistook the two. A five-star hotel would actually take feedback with grace instead of penning a defensive, passive-aggressive monologue. But you are right about one thing—when you’re doing things this way, you’re bound to have enemies. Best of luck with that! 😉
Gohan

Gohan

hotel
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Affordable Hotels in Lisbon

Find a cozy hotel nearby and make it a full experience.

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Took 2 pizzas home with my gf. At the 3rd slice, she felt something hard stuck on her teeth. She took it out: it was a larvae. Seriously? How can that happen? I've never seen that on a pizza ever, ever. Obviously the rest of our pizzas went to the trash. We got a strong sense of unease and disgust, since we don't know if we already ate some bugs on the previous slices... I'm sad to leave such a review, since we go here every now and then, the pizzas are nice, you have such a great score and clearly a loving public, but I cannot just not say anything about this Edit (response to the owner): The larva was obviously cooked, and it is dishonest to imply I'm suggesting it was alive. If you find this impossible, then I'm sad for you, since you won't take action to change. Good luck, all the best Edit 2 (response to owner's edit) Denial is always the best way to deal with any problems right? I googled an e-mail or a WhatsApp number first, and found none. I won't solve anything in person since I will never go back there again. Why would I lie? My job as a customer is not to know how a problem happened, it's just to state the fact of my problem with the food. Anyway, as you are so sure to deny what I saw and lived with my own eyes, I'm sure you can just deny away any other problems like this review. This is my last edit, have a good life
João Silva

João Silva

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Lisbon

Find a cozy hotel nearby and make it a full experience.

Great flavour and excellent rate. The pizzeria has a fire oven and you can see how they cook. The owners and the menu are truly italian. The ingredients are very good. I would recommend adding some vegetarian options to the menu, but they are open to make changes in the original recipes so that's great. The cheese they use are great, we tried provola, moozarella, straciatella, all of them were delightful. The environment is really familiar and relaxed during the week and more youngsterly during weekends. Deserves a trial! O sabor é ótimo e o preço excelente. A pizzaria tem um forno a lenha e é possível ver como eles cozinham. Os proprietários e o menu são verdadeiramente italianos. Os ingredientes são muito bons. Eu recomendaria adicionar algumas opções vegetarianas ao menu, mas eles estão abertos a fazer alterações nas receitas originais, o que é ótimo. Os queijos que utilizam são óptimos, experimentámos provola, moozarella, straciatella, todos eles deliciosos. O ambiente é muito familiar e descontraído durante a semana e mais jovem durante os fins-de-semana. Merece ser experimentado!
Silvina Alonso

Silvina Alonso

See more posts
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Reviews of Pizzeria Santa Chiara

4.8
(259)
avatar
1.0
35w

Where should I start this review?

We came in around 7:10 pm and, after being "greeted" by the server (I use the word "greeted" very loosely here), we said we were a group of 4 ( with 2 people running a little late) and the server asked "Where are the other 2 people?".

We sat down and were promplty told "the restaurant would only start serving food at 7:30 pm." No effort was made to offer us drinks while we waited.

We're off to a great start here.

After our party was complete, we proceeded to order food and drinks. The server, having a hard time cracking a semblance of a smile, took our order and left.

Definitely, his first day in the office.

As for the only positive note of the evening, it didn't take long for food and drinks to be served.

The food was ok, but claiming this is the best pizza in Lisbon (as I've read in a couple of the other reviews) is a big stretch from people who know very little about pizza, and nowhere near the truth.

Not once was our table acknowledged (Something like "How is your pizza?/Would you like another drink?" would've done the trick).

This guy was focused on making our experience as enjoyable as his day at work.

And guys, own up to less than stellar reviews, instead of going off on non-sequitur scathing replies. Hubris comes before the fall.

(Edited to reply to your response):

Oh wow, where do I even begin? First off, let me just say—what a response! The sheer “grace” and “professionalism” radiating from your reply is truly something to behold. It’s not every day that a business takes the time to write a mini manifesto just to belittle a customer. Impressive!

Now, let’s break this down, shall we?

The seating situation – My deepest apologies for not instinctively grasping the “highly intricate” and “legally sensitive” nuances of your opening hours. However, I did a little thing called “checking your Google page,” and guess what? It clearly says you open at “7:00 PM”, not 7:30 PM. So which is it? Either Google is lying, or you might want to update that little detail before lecturing customers on their apparent ignorance.

The pizza – Congratulations on being fully aware that you serve the best pizza in town! That level of self-assurance is truly “inspirational”. Perhaps you should consider rebranding: “We Know We’re the Best—Just Accept It™.” I’m sure that’ll go over well.

The frustration in my review – Oh, don’t worry! I wasn’t frustrated with Lisbon, I was just baffled by the “stellar” attitude on display here. My review wasn’t about “envy” or some hidden vendetta—it was about ensuring that potential customers know exactly what kind of “customer service experience” they might be signing up for. Spoiler alert: It’s not just pizza being served here.

"Hard work and sacrifices" – Having worked in the hospitality industry myself, I fully respect the effort that goes into running a restaurant. But here’s the thing: respect tends to work best when it’s mutual. Maybe, just maybe, treating customers like they’re beneath you isn’t the best long-term business strategy. But hey, what do I know? I’m just a “keyboard warrior”, right?

"We’re a pizzeria, not a five-star hotel." – Oh, don’t worry, I never mistook the two. A five-star hotel would actually take feedback with grace instead of penning a defensive, passive-aggressive monologue.

But you are right about one thing—when you’re doing things this way, you’re bound to have enemies. Best of luck...

   Read more
avatar
5.0
35w

FINAL REVIEW Ok I decided that it would not be fair to give a negative rating without trying your pizzas. I also run a business that depends on ratings and understand the impact it has on business.

SO, I will change my review to 5 stars and will visit the restaurant to try the pizzas (i love to eat and make neapolitan pizza) and hopefully this rating will stay 5 stars.

See you soon!

P.S. I will go early to avoid surprises :)

FIRST REVIEW My review is to express my frustration with the management of the space. I went there at 13h30 which is peak lunch time. They informed me that there were no more pizzas because they had served a big takeaway order.

If you run a restaurant and don't want to have a margin to serve your walk-in customers just shut the restaurant and do online and takeaway. You seem to prefer loosing customers than loosing some dough balls.

Was going to try for the first time but now will not come back at all...

EDIT (response to the owner) I have never been your customer, don't know why you say that in your response.

Again, you decided to take a big online order knowing in advance you wouldn't be able to serve more walk in customers. So that decision shows your priorities. If you have been running for more than a year and have a booming business but still don't want to make more dough balls for days like this, please keep doing it and you will frustrate many more potential clients...

   Read more
avatar
1.0
45w

Took 2 pizzas home with my gf. At the 3rd slice, she felt something hard stuck on her teeth. She took it out: it was a larvae. Seriously? How can that happen? I've never seen that on a pizza ever, ever. Obviously the rest of our pizzas went to the trash. We got a strong sense of unease and disgust, since we don't know if we already ate some bugs on the previous slices...

I'm sad to leave such a review, since we go here every now and then, the pizzas are nice, you have such a great score and clearly a loving public, but I cannot just not say anything about this

Edit (response to the owner):

The larva was obviously cooked, and it is dishonest to imply I'm suggesting it was alive. If you find this impossible, then I'm sad for you, since you won't take action to change. Good luck, all the best

Edit 2 (response to owner's edit)

Denial is always the best way to deal with any problems right? I googled an e-mail or a WhatsApp number first, and found none. I won't solve anything in person since I will never go back there again. Why would I lie? My job as a customer is not to know how a problem happened, it's just to state the fact of my problem with the food. Anyway, as you are so sure to deny what I saw and lived with my own eyes, I'm sure you can just deny away any other problems like this review. This is my last edit,...

   Read more
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