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Pomme Eatery — Restaurant in Lisbon

Name
Pomme Eatery
Description
Nearby attractions
National Museum of Science & Natural History
R. da Escola Politécnica 56, 1250-102 Lisboa, Portugal
Igreja de São Mamede
Largo de São Mamede 1, 1250-236 Lisboa, Portugal
Botanical Garden of Lisbon
R. da Escola Politécnica 58, 1250-102 Lisboa, Portugal
Principe Real garden
Praça do Príncipe Real, 1250-184 Lisboa, Portugal
Galeria São Mamede
R. da Escola Politécnica 167, 1250-101 Lisboa, Portugal
Shaare Tikvah Synagogue
R. Alexandre Herculano 59, 1250-010 Lisboa, Portugal
Reservatório da Mãe d'Água das Amoreiras
Praça das Amoreiras 10, 1250-020 Lisboa, Portugal
Cinemateca Portuguesa Cinema Museum
R. Barata Salgueiro 39, 1269-059 Lisboa, Portugal
Sociedade Nacional de Belas Artes
R. Barata Salgueiro 36, 1250-044 Lisboa, Portugal
Medeiros & Almeida Museum
R. Mouzinho da Silveira 4, 1250-194 Lisboa, Portugal
Nearby restaurants
NUMA CAFÉ
R. da Escola Politécnica 94, 1250-100 Lisboa, Portugal
Madam Bo - Principe Real
R. Maestro Pedro de Freitas Branco 26B, 1250-158 Lisboa, Portugal
KOB by Olivier
R. do Salitre 169, 1250-043 Lisboa, Portugal
Obicà Mozzarella Bar - Lisboa
R. da Escola Politécnica 90, 1250-102 Lisboa, Portugal
ZeroZero Príncipe Real
R. da Escola Politécnica 32, 1250-102 Lisboa, Portugal
KOPPU RAMEN IZAKAYA AVENIDA
R. do Salitre 131A, 1250-198 Lisboa, Portugal
Boubou's
R. do Monte Olivete 32A, 1200-280 Lisboa, Portugal
Sumaya
R. da Escola Politécnica 40, 1250-096 Lisboa, Portugal
Frangasqueira Nacional
Tv. Monte do Carmo 19, 1200-276 Lisboa, Portugal
Zazah
R. de São Marçal 111, 1200-420 Lisboa, Portugal
Nearby hotels
Altis Grand Hotel
R. Castilho 11, 1269-072 Lisboa, Portugal
Casa de Sao Mamede Hotel
R. da Escola Politécnica 159, 1250-100 Lisboa, Portugal
Mama Shelter Lisboa
Rnet 10236, R. do Vale de Pereiro 19, 1250-270 Lisboa, Portugal
ibis Lisboa Centro Liberdade
Rnet No. 301, R. Barata Salgueiro 53, 1250-043 Lisboa, Portugal
The Vintage Lisbon, an SLH Hotel
R. Rodrigo da Fonseca 2, 1250-191 Lisboa, Portugal
Altis Prime Hotel
R. Rodrigo da Fonseca 4, 1250-191 Lisboa, Portugal
Morgan-Jupiter Apartments
R. Rodrigo da Fonseca 15, 1250-189 Lisboa, Portugal
Eurostars das Letras
R. Castilho 6 12, 1250-069 Lisboa, Portugal
Príncipe Real Guest House CBRE 6/7
R. da Escola Politécnica 231 1º, 1250-096 Dto, Portugal
Rato by Central Hill Apartments - Vacation Rentals in Lisbon
R. do Salitre 185, 1250-236 Lisboa, Portugal
Related posts
🍏🍽️ Lisbon's Delicious Restaurant: Pomme Eatery 🍏🍽️
Keywords
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Pomme Eatery things to do, attractions, restaurants, events info and trip planning
Pomme Eatery
PortugalLisbonPomme Eatery

Basic Info

Pomme Eatery

R. Nova de São Mamede 18, 1250-173 Lisboa, Portugal
4.7(637)$$$$
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spot

Ratings & Description

Info

attractions: National Museum of Science & Natural History, Igreja de São Mamede, Botanical Garden of Lisbon, Principe Real garden, Galeria São Mamede, Shaare Tikvah Synagogue, Reservatório da Mãe d'Água das Amoreiras, Cinemateca Portuguesa Cinema Museum, Sociedade Nacional de Belas Artes, Medeiros & Almeida Museum, restaurants: NUMA CAFÉ, Madam Bo - Principe Real, KOB by Olivier, Obicà Mozzarella Bar - Lisboa, ZeroZero Príncipe Real, KOPPU RAMEN IZAKAYA AVENIDA, Boubou's, Sumaya, Frangasqueira Nacional, Zazah
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Phone
+351 935 710 032
Website
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Featured dishes

View full menu
Azeitonas Sicilianas (Sicilian Olives)
Pão Grelhado Com Manteiga De Sriracha (Grilled Bread With Sriracha Butter)
Flatbread Com Dip De Berinjela Marroquina (Flatbread With Moroccan Eggplant Dip)
Gazpacho De Tomate Com Camarão Grelhado (Tomato Gazpacho With Grilled Shrimp)
Courgette Marinada Com Burrata (Marinated Courgette With Burrata)

Reviews

Nearby attractions of Pomme Eatery

National Museum of Science & Natural History

Igreja de São Mamede

Botanical Garden of Lisbon

Principe Real garden

Galeria São Mamede

Shaare Tikvah Synagogue

Reservatório da Mãe d'Água das Amoreiras

Cinemateca Portuguesa Cinema Museum

Sociedade Nacional de Belas Artes

Medeiros & Almeida Museum

National Museum of Science & Natural History

National Museum of Science & Natural History

4.4

(1.6K)

Closed
Click for details
Igreja de São Mamede

Igreja de São Mamede

4.6

(186)

Open until 7:30 PM
Click for details
Botanical Garden of Lisbon

Botanical Garden of Lisbon

4.0

(3.5K)

Open 24 hours
Click for details
Principe Real garden

Principe Real garden

4.5

(5.2K)

Open 24 hours
Click for details

Things to do nearby

Daytrip to Sintra from Lisbon - A True Experience
Daytrip to Sintra from Lisbon - A True Experience
Sat, Dec 6 • 8:45 AM
1249-970, Lisbon, Portugal
View details
Portuguese Cuisine: 17 Tastings Lisbon Food Tour
Portuguese Cuisine: 17 Tastings Lisbon Food Tour
Fri, Dec 5 • 4:30 PM
1100-053, Lisbon, Portugal
View details
Pena Palace Jeep Safari «The Original»
Pena Palace Jeep Safari «The Original»
Sat, Dec 6 • 9:30 AM
2710-432, Sintra, Portugal
View details

Nearby restaurants of Pomme Eatery

NUMA CAFÉ

Madam Bo - Principe Real

KOB by Olivier

Obicà Mozzarella Bar - Lisboa

ZeroZero Príncipe Real

KOPPU RAMEN IZAKAYA AVENIDA

Boubou's

Sumaya

Frangasqueira Nacional

Zazah

NUMA CAFÉ

NUMA CAFÉ

4.2

(410)

Click for details
Madam Bo - Principe Real

Madam Bo - Principe Real

4.4

(476)

Click for details
KOB by Olivier

KOB by Olivier

4.4

(744)

Click for details
Obicà Mozzarella Bar - Lisboa

Obicà Mozzarella Bar - Lisboa

4.3

(263)

Click for details
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Reviews of Pomme Eatery

4.7
(637)
avatar
3.0
13w

Is Pomme worth the hype? Undecided. We arrived at 8:30 for a walk-in and were sat quickly without a reservation. For a restaurant that garners a lot of noise, it fails to truly dazzle.

Service was alright - noone was particularly warm or informative - our waitress seemed indifferent to the menu and lacked any true expertise or opinions about the offerings.

At 8:30 pm, already 80% of the food menu was unavailable - a seemingly innocuous inconvenience - but when you consider the fact that Pomme is meant to be open until midnight, this seems like a significant error on their part.

All of the most exciting options were sold our (namely the potato mille feulle witj anchovies) - I’d be willing to give Pomme a shot at redemption for this dish.

With slim pickings, we ordered the french fries, octopus carpaccio, tomato & avocado salad, grilled prawns, and chicken kyiv.

Firstly, the fries arrived cold. Extremely disappointing considering they’re an incredibly quick and easy item to maintain at the proper temperature. Undersalted, and wholely underwhelming. Fries don’t have to be revolutionary, but when you’re charging 5€ for them, they shouldn’t leave me wishing for the ones from McDonalds instead.

The octopus carpaccio was well-seasoned, but entirely forgettable. The portion was meagre, but the presentation was divine.

Grilled prawns - small portions, and severely overcooked. Texture was rubbery and uninspiring.

Tomato & cucumber salad nearly brushed against great. Maybe the only truly memorable thing we ate. Tahini dressing was creamy, such a treat with perfectly-ripe avocados and chili crisp on the cucumbers.

Chicken kyiv - it sat on a gorgeous bed of mashed potatoes, however the chicken itself (what’s meant to be the main attraction) was disappointing - dry, under-seasoned, and likely overcooked.

Overall, Pomme was a weak and forgettable experience. Wouldn’t confidently recommend to anyone looking for a dining experience that they’ll be satisfied with.

Pricing feels fair - for three people, three glasses of wine, and five dishes - everything came out to 33€. In Lisbon, this feels alright. However, there are better places to...

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avatar
3.0
1y

I really wanted to give this place a good review, but I’m afraid I can’t - but I hope the staff take this as feedback because I would love to come back and be more impressed. First of all the people were nice, I like the space and the vibe, and most of the food was delicious. We got the chicken lollipops which were amazing and the octopus carpaccio and croquettes were great too. Sadly, the fried calamari was bad. It was very tough and was only a bit warm when it came, which makes me think it was over cooked and maybe sat around for a bit before getting served, which was odd because it came very quickly after ordering. Another thing I didn’t love is that we got four small plates to share between the two of us and they gave us all the plates at the same time, which some might like but I didn’t. The table was packed and some food was getting cold by the end of it because we had too much to eat at a single time. I think the server should bring maybe two at a time and try to pair them nicely, as is pretty common at these types of sharing restaurants. Finally, just an odd occurrence which I hope is not very common, but part way through the meal one of the staff came out from the kitchen (with a plate of food that was not on the menu) and sat down and ate at the table next to us. I was a bit confused because I’d never seen that happen before. Especially since it was 8pm, prime dinner time, and the place was full. I could see people getting turned away at the door, who I imagine would’ve been upset if they knew that a staff member was occupying a table (and eating food not available to the customers). I’m no stickler for tradition or professionalism, but it did make me feel like they maybe don’t treat the customers like they should. I hope that was just a one time thing though. Like I said, I loved most of the food and liked the place and the people, so I mean no disrespect, and I would love to come back some day...

   Read more
avatar
2.0
19w

Really really wanted to like this place. I mean the atmosphere is sweet and in a nice location, just the food and service was lacking really really hard. My girlfriend and I got there and the whole middle section was empty and the lady kindly sat us. We were super excited to try the wines and food so we went ahead and ordered the toast, gazpacho, a burger, fries, and some wine. Toast came out and was delicious. Then the wine came, the bottle was almost empty and the lady poured me the rest of the bottle and it wasn’t near enough for a pour what so ever. By this time the other tables next to us were filling up and everyone was getting their food. Finally our fries came which sadly were not as advertised, barely any Parmesan cheese at all and a little squirt of aoli underneath ALL the fries so you couldn’t even use it, and tasted like mediocre McDonalds fries. So now everyone around us is getting food left and right and people who sat down after us got their gazpacho, and all their food. We were waiting for awhile and then our burger came. I really wanted to like this but sadly enough, the burger came out really cold, and just not as expected for a single burger for €14!!!! Then after 10 minutes our gazpacho came. The “shrimp” they give you is the tiniest little thing ever with no meat at all. The gazpacho itself too just wasn’t flavorful. I love trying new restaurants and this just wasn’t it. The food was very very mediocre at most, for a pretty hefty price with small portions, the bill came out to be 45 euro. Not bad at all just not for the quality of food. This is more of a wine bar and should stick to just being a wine bar. Now this is just my experience, I’m sure other people have great experiences. Just is very sad that it turned...

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🍏🍽️ Lisbon's Delicious Restaurant: Pomme Eatery 🍏🍽️
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🍏🍽️ Lisbon's Delicious Restaurant: Pomme Eatery 🍏🍽️
Lucas EckertLucas Eckert
I really wanted to give this place a good review, but I’m afraid I can’t - but I hope the staff take this as feedback because I would love to come back and be more impressed. First of all the people were nice, I like the space and the vibe, and most of the food was delicious. We got the chicken lollipops which were amazing and the octopus carpaccio and croquettes were great too. Sadly, the fried calamari was bad. It was very tough and was only a bit warm when it came, which makes me think it was over cooked and maybe sat around for a bit before getting served, which was odd because it came very quickly after ordering. Another thing I didn’t love is that we got four small plates to share between the two of us and they gave us all the plates at the same time, which some might like but I didn’t. The table was packed and some food was getting cold by the end of it because we had too much to eat at a single time. I think the server should bring maybe two at a time and try to pair them nicely, as is pretty common at these types of sharing restaurants. Finally, just an odd occurrence which I hope is not very common, but part way through the meal one of the staff came out from the kitchen (with a plate of food that was not on the menu) and sat down and ate at the table next to us. I was a bit confused because I’d never seen that happen before. Especially since it was 8pm, prime dinner time, and the place was full. I could see people getting turned away at the door, who I imagine would’ve been upset if they knew that a staff member was occupying a table (and eating food not available to the customers). I’m no stickler for tradition or professionalism, but it did make me feel like they maybe don’t treat the customers like they should. I hope that was just a one time thing though. Like I said, I loved most of the food and liked the place and the people, so I mean no disrespect, and I would love to come back some day and try again
Kelly PhoenixKelly Phoenix
Had been wanting to try the place for a while now - the grilled shrimps are very good - the meatballs looked great on other people’s tables but were inedible’ey salty. The tomato salad was very good but it was brought to us by mistake - we had in fact ordered the marinated zucchini - the waiter realised his mistake and was very apologetic - it was his first week working - kind but made a lot of mistakes but gifted us the salad as a gesture which I appreciate - the other waitress too also told us she was new - example we ask for bread to soap up the shrimp sauce - but bread came too late - they charge you for bread which is fine but no olive oil or butter given and it took them so long to bring it bread was cold then - never mind the shrimp were long gone too .. we ordered another plate of them - the zucchini salad was ok - the fried calamari were perfect - and the sweet but inefficient waiter recommended two deserts - the chocolate mouse - very good and the carrot cake - which was ok (they used too much all spice so that overwhelmed the flavor ). I can understand and have compassion for new staff - that’s fine but the acoustics of the chairs screeching on the floor really should be addressed with either some soft furnishings to absorb the noise or simple flat circles under the chairs and tables … we went late lunch so the restaurant wasn’t too crowded and still they were overwhelmed.. I think if they could train the staff better and maybe hire an extra person or two and out something under the chairs and work on the acoustics it has potential to be very good. Also make sure you tell them you want your coffee served AFTER your desert or else they bring it before which makes no sense ..
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🍏🍽️ Lisbon's Delicious Restaurant: Pomme Eatery 🍏🍽️
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I really wanted to give this place a good review, but I’m afraid I can’t - but I hope the staff take this as feedback because I would love to come back and be more impressed. First of all the people were nice, I like the space and the vibe, and most of the food was delicious. We got the chicken lollipops which were amazing and the octopus carpaccio and croquettes were great too. Sadly, the fried calamari was bad. It was very tough and was only a bit warm when it came, which makes me think it was over cooked and maybe sat around for a bit before getting served, which was odd because it came very quickly after ordering. Another thing I didn’t love is that we got four small plates to share between the two of us and they gave us all the plates at the same time, which some might like but I didn’t. The table was packed and some food was getting cold by the end of it because we had too much to eat at a single time. I think the server should bring maybe two at a time and try to pair them nicely, as is pretty common at these types of sharing restaurants. Finally, just an odd occurrence which I hope is not very common, but part way through the meal one of the staff came out from the kitchen (with a plate of food that was not on the menu) and sat down and ate at the table next to us. I was a bit confused because I’d never seen that happen before. Especially since it was 8pm, prime dinner time, and the place was full. I could see people getting turned away at the door, who I imagine would’ve been upset if they knew that a staff member was occupying a table (and eating food not available to the customers). I’m no stickler for tradition or professionalism, but it did make me feel like they maybe don’t treat the customers like they should. I hope that was just a one time thing though. Like I said, I loved most of the food and liked the place and the people, so I mean no disrespect, and I would love to come back some day and try again
Lucas Eckert

Lucas Eckert

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

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hotel
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Had been wanting to try the place for a while now - the grilled shrimps are very good - the meatballs looked great on other people’s tables but were inedible’ey salty. The tomato salad was very good but it was brought to us by mistake - we had in fact ordered the marinated zucchini - the waiter realised his mistake and was very apologetic - it was his first week working - kind but made a lot of mistakes but gifted us the salad as a gesture which I appreciate - the other waitress too also told us she was new - example we ask for bread to soap up the shrimp sauce - but bread came too late - they charge you for bread which is fine but no olive oil or butter given and it took them so long to bring it bread was cold then - never mind the shrimp were long gone too .. we ordered another plate of them - the zucchini salad was ok - the fried calamari were perfect - and the sweet but inefficient waiter recommended two deserts - the chocolate mouse - very good and the carrot cake - which was ok (they used too much all spice so that overwhelmed the flavor ). I can understand and have compassion for new staff - that’s fine but the acoustics of the chairs screeching on the floor really should be addressed with either some soft furnishings to absorb the noise or simple flat circles under the chairs and tables … we went late lunch so the restaurant wasn’t too crowded and still they were overwhelmed.. I think if they could train the staff better and maybe hire an extra person or two and out something under the chairs and work on the acoustics it has potential to be very good. Also make sure you tell them you want your coffee served AFTER your desert or else they bring it before which makes no sense ..
Kelly Phoenix

Kelly Phoenix

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