Pepper's Steakhouse — Restaurant in Loulé

Wonderful meat selection! I like the idea of choosing the cut of meat you prefer. To start, I had a delicious lobster bisque. My husband had scallops. Both dishes were seasoned and cooked to perfection.

For the main dish; my husband and I shared the T bone steak accompanied with potatoes dauphinois , rustic potatoes and a crispy salad. Three sauces were offered on the side; this allowed for variance in preference as this is a sharing dish. The meat was appropriately aged and cooked to preference: tender and juicy.

The wine list allows you to choose from the best local as well as international wines.

The view overlooking the marina is very romantic, especially at dusk. During the summer months, there is live music to maintain ambience, and the cross breeze of the ocean keeps you fresh during the hot and balmy nights.

During the winter, outside heaters are available and blankets so one can still dine outside. I recommend this restaurant to all...

Had a birthday dinner here, they put together a really nice cake and balloon decoration (for 100). However, the food/service was not up to par for the price point. It took 45 minutes to get bread which came with the appetizers, which were cold. Felt like the food was sitting around for some time. Each time we were getting a different server, for water, for ordering drinks, for taking appetizer order, for bringing apps, for bringing drinks, it was just strange. Had to cancel an app order because it would have come out with the dinner. Overall took 3 hours to get through dinner with the wait. Ordered the Porterhouse, which was medium-well, not medium as ordered. The steak and sides were delicious. The staff was really nice as well. Just feel like they were very disorganized with all the different servers, so nobody knew when to bring what. Beautiful restaurant and view however, just feel like for the price point, they should be...

My partner took me here for dinner whilst in Portugal and this place is a 10/10. The ambience, decor, service, quality of food and hospitality is honestly unmatched. Thank you so much to all the staff and our hosts; Davilson and Mayane who just went above and beyond and were so welcoming. This place is so good we went two nights in a row!!! The desserts were our highlight and one of the best I’ve ever tried in my life (I’ve tried A LOT!). The molten cake is stupendous and the crème brûlée is top notch. My partner throughly enjoyed his reversed Black Forest emulsion cake. I absolutely love the concept of the restaurant, the thought that goes into the food, presentation and ingredients. When in Portugal will 1000% be visiting again!...