Com Pinta — Restaurant in Mafra

It was evening and we had not eaten since breakfast. We chose Pinta as it looked good from the outside and the menu was good for us. I opted a for a Calzoni and my wife chose the tuna streak. After about a 20 minute wait the tuna arrived with chips. No sign of my Calzoni. The tuna was good . Wife tucked in .... no sign of my Calzoni. . Clock ticking... arrived 7minutes later. Starving I got stuck in to find it was cold in the middle. Got the attention of the waitress and complained. She took the Calzoni away and an other one arrived 10 mins later. This was just edible. It's was a shame because the ingredients were good .. the whole thing lacked execution. So, avoid the Calzoni. It looked like it was prepared and heated up hence the wait. The staff are good as was the service. The management need to review the kitchen. I'd say on balance that it was poor...

Very tasty and cheap food. You can eat seafood as well as Pizza, Burger and Meat. The desserts are also very tasty. I can highly recommend the Beach Burger and Pizza Carbonara (The oreo mousse is so good if you fancy a dessert). The vino Verde housewine is as well very tasty and good. The waiters are attentive, nice and fast and make a great job! The service is not negatively affected by corona. The sanctions against corona are abided strictly. The atmosphere is comfortable especially outside where they have a sheltered terrace. In consumption, 5 out of 5 stars, nothing to declare, highly...

A solid restaurant with a good variety of dishes. We've tried the vegetarian lasagna and the veggie burger (named 'Pearl' on the menu) with fried sweet potatoes and were very satisfied. Be aware that the sweet potatoes are not like fries but more in a sliced shape like crisps. The starters (breaded olives, tuna sauce and bread) are served automatically and added to the bill in the end if you consume them. You can of course also tell the waitress if you don't want them. Prices are fair as the quality of the dishes is nice. Only criticism: Food could have been a little...