We went there for dinner and it was amazing. Everyone was so nice to us and we loved the food. We had the cod à braga and the pork in portwine sauce with chestnuts and it tasted amazing and the portions were quite big. We also tried some pimientos and chose the creme brullee for desert, both were great as well. We especially loved the selfmade lemonade and sangria, both were stunning. The owner even told me the recipe. The restaurant looked quite modern but was super cozy. We all felt super comfortable especially because the owner was extremly welcoming. If you want to eat out in Matosinhos you should absolutely try this place. It wasn‘t just one of my favourite restaurant visits in...
Read moreThis was the most amazing experience of Portuguese food, wine, and hospitality we had on our three week biking trip through this beautiful country -- and we had many marvelous encounters off the beaten track. The hostess/cook/owner gave us a most welcoming introduction to her sophistication s of Portuguese dishes that paired seafood with vegetables with side dishes and wine to create a heavenly taste experience. The deserts which were again a successful variation on traditional themes showing the mastery of a Portuguese chef. If you like gourmet food based on Portuguese traditions... this is a place to visit. Top...
Read moreFood was incredible and so reasonably priced. We shared sardines, Bacalao a braga, and the trio of seafood, and all of it was perfectly cooked and so delicious (my favorite was the cod!) What made the experience top tier were the ultra sweet owners. They were so caring and gave us great recommendations, as they curated all the dishes themselves. When we realized we had forgotten cash (bring cash to pay!) they were so kind and directed us to the nearest ATM with no trouble. Please go here to experience lovely Portuguese seafood...
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