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Restaurante F — Restaurant in Portimão

Name
Restaurante F
Description
Nearby attractions
Viewpoint Três Castelos
Portimão, Portugal
Praia da Rocha
Portugal
Nearby restaurants
Fogo de Chão Portimão
Av. Tomás Cabreira 1, 8500-510 Portimão, Portugal
Três Palmeiras - Praia da Rocha
Av. Tomás Cabreira, 8500-809 Portimão, Portugal
Pronúncia Do Norte Bar
Edifício Varandas da Rocha, Av. Tomás Cabreira 17, 8500-802 Portimão, Portugal
Cafe del mar
Portugal
Spot3
R. do Areal, 8500-808 Portimão, Portugal
CURRY HOUSE, Indian Tandoori Restaurant & Take away
4F95+HG Varanda da Rocha, Next door from Intermache Supermarket, Praia da Rocha, 8500-802 Portimão, Portugal
Ristorante Pizzeria S. Martino Praia da Rocha
Av. Tomás Cabreira, 8500-802 Portimão, Portugal
Pizzaria La Capriciosa
Varandas da Rocha, Av. Tomás Cabreira, 8500-000 Portimão, Portugal
Churrasqueira Mursa
Av. Tomás Cabreira 1º andar, 8500-802 Portimão, Portugal
Terrazza by La Gioconda
Ed. Belo Horizonte, Av. Tomás Cabreira B, 8500-802 Portimão, Portugal
Nearby hotels
Hotel Avenida Praia
Av. Tomás Cabreira M, 8500-802 Portimão, Portugal
Residêncial Sol
Av. Tomás Cabreira 10, 8500-802 Portimão, Portugal
Apartamentos Jardins Da Rocha
Edifício Jardins da Rocha, Avenida V3, 8500-801 Portimão, Portugal
Edificio Rochamar
R. Tio Teófilo, 8500-801 Portimão, Portugal
Hostel S. José
Praceta Afonso de Albuquerque, 8500-832 Portimão, Portugal
Praia da Rocha Beach View
Belo Horizonte, Av. Tomás Cabreira 2-B 1-D, 8500-510 Portimão, Portugal
Tarik by AtlanticHotels
R. Dom Martinho Castelo Branco, 8500-809 Portimão, Portugal
Casa da Praia
Av. Tomás Cabreira 2B, 8500-809 Portimão, Portugal
Edifício Acrópole
Av. Tomás Cabreira, 8500-801 Portimão, Portugal
Apartamentos Mirante da Rocha
Edifício Mirante da Rocha, R. António Feu Lote B, 8500-802 Portimão, Portugal
Related posts
Keywords
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Restaurante F things to do, attractions, restaurants, events info and trip planning
Restaurante F
PortugalPortimãoRestaurante F

Basic Info

Restaurante F

Edificio Falésia, Av. Tomás Cabreira, 8500-802 Portimão, Portugal
4.5(820)$$$$
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spot

Ratings & Description

Info

attractions: Viewpoint Três Castelos, Praia da Rocha, restaurants: Fogo de Chão Portimão, Três Palmeiras - Praia da Rocha, Pronúncia Do Norte Bar, Cafe del mar, Spot3, CURRY HOUSE, Indian Tandoori Restaurant & Take away, Ristorante Pizzeria S. Martino Praia da Rocha, Pizzaria La Capriciosa, Churrasqueira Mursa, Terrazza by La Gioconda
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Phone
+351 919 115 512
Website
restaurantef.com

Plan your stay

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Featured dishes

View full menu
Pão
Selecção De Manteigas
Creme De Legumes Bio
Abóbora assada em creme
Burrata & Tomates Bio
Burrata (queijo), tomates bio & vinagrete, beterraba
Lirio Dos Açores & Manga
Lirio (curado)

Reviews

Nearby attractions of Restaurante F

Viewpoint Três Castelos

Praia da Rocha

Viewpoint Três Castelos

Viewpoint Três Castelos

4.6

(2.9K)

Open until 12:00 AM
Click for details
Praia da Rocha

Praia da Rocha

4.6

(4.6K)

Open 24 hours
Click for details

Things to do nearby

Explore caves and coast
Explore caves and coast
Tue, Dec 9 • 9:00 AM
8500, Portimão, Portugal
View details
To the Benagil Cave and beyond, by kayak.
To the Benagil Cave and beyond, by kayak.
Tue, Dec 9 • 7:00 AM
8400, Porches, Portugal
View details
Exclusive Horseriding along the Algarve coast
Exclusive Horseriding along the Algarve coast
Tue, Dec 9 • 10:00 AM
8500, Alvor, Portugal
View details

Nearby restaurants of Restaurante F

Fogo de Chão Portimão

Três Palmeiras - Praia da Rocha

Pronúncia Do Norte Bar

Cafe del mar

Spot3

CURRY HOUSE, Indian Tandoori Restaurant & Take away

Ristorante Pizzeria S. Martino Praia da Rocha

Pizzaria La Capriciosa

Churrasqueira Mursa

Terrazza by La Gioconda

Fogo de Chão Portimão

Fogo de Chão Portimão

4.3

(2.3K)

$$

Click for details
Três Palmeiras - Praia da Rocha

Três Palmeiras - Praia da Rocha

3.9

(1.0K)

$$

Click for details
Pronúncia Do Norte Bar

Pronúncia Do Norte Bar

4.5

(579)

Click for details
Cafe del mar

Cafe del mar

3.9

(792)

$$

Click for details
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Reviews of Restaurante F

4.5
(820)
avatar
2.0
19w

Beautiful setting with stunning views over Praia da Rocha. F goes all out with the pomp and ceremony of a premium dining experience.

Wait staff are turned out impeccably, place settings gleam, the wine list is long and cultured and the menu itself is crafted to give a a sense of prestige.

Drinks came out promptly which included a couple of elaborate "Mocktails" which even featured a performative finishing at the table - much to the delight of the kids receiving them...!

Dishes are presented beautifully with the precision and craft that aligns well with all of the pomp surrounding it.

Unfortunately, this is where the veil slips. The food was very poor. Beautifully turned out but ingredients that make no sense together to the point where it's off putting. For example, crab ravioli with scallops... I'm sure there is some version of this that can be done well but this was not it. The veal was dry, accompanied by inedibly salty spinach, potato croquettes topped with sour cream which didn't go well together at all. Portuguese steak was dry, tough and overly salty.

Then there were the niggly things:

  1. we had a waiter who was rude and irritable, throwing his hands up when we requested a 6th, unused, place setting he had just clattered about and removed, remain on the table to represent my mother-in-law who had passed away recently - this being our first family holiday without her. He got stroppy and offended at the inconvenience which was really off putting. We observed him get stroppy with 2 other groups close to us, with them visibly surprised by his behaviour also.
  2. the booking was for my daughter's 11th birthday so we had requested a table outside and a glass of juice each on arrival in a champagne glass. They hadn't read the note on the booking so we got neither - not a deal breaker by any means, they're busy, we get it.
  3. The bill came with 3 mistakes. 2 were quantity discrepancies (it happens) the other was an incorrect price for a meal compared to the menu which I find less forgivable given most people would not remember the cost of a dish they ordered. All were rectified once highlighted, however I can't help but feel that this kind of thing shouldn't happen with this frequency in a place like this.

All said and done F, for us, was all aesthetics and optics with no substance...

   Read more
avatar
5.0
1y

We found this restaurant F on our last night at Algarve. Located in Praia da Rocha, Portimão on top of beautiful beach and rocks. We looked at reviews, photos and price and couldn’t believe the place like this even exist. View of the restaurant was incredible and restaurant was beautiful. We loved the music and ambiance.

We were still doubtful about the taste of food until the appetizers came out. It was out of this world! Mushroom dish was not only beautiful work of art, but every bite was magical. Medley of exotic mushrooms, poached and cheese were incredible. King prawn appetizer came with 3 big prawns and sauce was like lobster bisque so we dipped delicious bread into the sauce.

Star of the main course was Turbot: turbot was perfectly cooked and Tiger prawn, mashed celery was amazing. Sauce added extra flavors. Loved Octopus and Sweet potato Cataplana. It came with lots of fresh clams and the waiter prepared by table-side. Food was hot and portion was huge. Grilled Entrocote (dry aged ribeye) came with truffle potatoes, ratatouille. Bernaise sauce that came in mini copper pot was perfect!

We went back next day for lunch to try other dishes. Grilled fish, risotto with sea bass and chocolate brownie desserts. Bread & butter is definitely worth ordering. Presentation of the butter is so pretty and butter quality is top notch. You can tell that they care about every details and every dish they prepared for each client.

They had extensive wine list at amazing price. Dessert is beyond your imagination. We had Casanova Apple and pecan, cappuccino and fruit platter. We enjoyed every bite of it and wowed at their creative presentation until last minute.

We said thank you to the chef and the owner for a memorable meal at Algarve. It gets too packed up for the summer, so I suggest to visit this restaurant when it’s off time or make a reservation ahead of time.

We were so impressed with the quality of food, presentation, portion, pricing, and level of service. We were in restaurant business in NYC over 25 years and I know it is a tough business. You get worn out easily and lose your passion. It’s not the case of Restaurant F. They have been open for 12+ years. They deserve Michelin...

   Read more
avatar
1.0
18w

Bad place. Unfortunately we chose it for my wife's birthday celebration because of the seview. It was a mistake. First of all, what is the most outrageous - i told the waiter that came to celebrate birthday, and he ignored it. No even an attempt to propose a cake with a candle. What is the most disgusting - they gifted a cake with a fireworks to another person who also had birthday. But totally ignored us. Why? Second - there were no places on a balcony, so we took a place inside, but asked to move us to a balcony as soon as a table would be free. They promised to do it, but also ignored! From our table inside, we didn't see if there is a free table on a balcony, but when we eere leaving, there were already 3 free tables on a balcony. But the staff ignored us for the second time. The plate was dirty when was brought to us. The octopus was like a rubber - weak cook. The cocktail was too bland taste - they added less alcohol than it should be. It was a waste of money - we spent 80+ euros and did not like anything. The octopus even in Montenegro was twice better than here. The waiters were not friendly. The last cocktail was like thrown on a table. The service was so bad, that we start suspect that it was because of our nationality. It seemed like the staff were not happy for having us (or just it is the overall wibe of not being happy to work there). Looks like everything is wrong with this place. Do they behave like this with all the foreigners, or they really have serious problems with overall service? To date, it is the worst place we tried in Portimao. The good view doesn't cost unprofessionalism like this. Waste of money, waste of time. Choose any other place - it won't ruin your mood like...

   Read more
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Posts

Amy KangAmy Kang
We found this restaurant F on our last night at Algarve. Located in Praia da Rocha, Portimão on top of beautiful beach and rocks. We looked at reviews, photos and price and couldn’t believe the place like this even exist. View of the restaurant was incredible and restaurant was beautiful. We loved the music and ambiance. We were still doubtful about the taste of food until the appetizers came out. It was out of this world! Mushroom dish was not only beautiful work of art, but every bite was magical. Medley of exotic mushrooms, poached and cheese were incredible. King prawn appetizer came with 3 big prawns and sauce was like lobster bisque so we dipped delicious bread into the sauce. Star of the main course was Turbot: turbot was perfectly cooked and Tiger prawn, mashed celery was amazing. Sauce added extra flavors. Loved Octopus and Sweet potato Cataplana. It came with lots of fresh clams and the waiter prepared by table-side. Food was hot and portion was huge. Grilled Entrocote (dry aged ribeye) came with truffle potatoes, ratatouille. Bernaise sauce that came in mini copper pot was perfect! We went back next day for lunch to try other dishes. Grilled fish, risotto with sea bass and chocolate brownie desserts. Bread & butter is definitely worth ordering. Presentation of the butter is so pretty and butter quality is top notch. You can tell that they care about every details and every dish they prepared for each client. They had extensive wine list at amazing price. Dessert is beyond your imagination. We had Casanova Apple and pecan, cappuccino and fruit platter. We enjoyed every bite of it and wowed at their creative presentation until last minute. We said thank you to the chef and the owner for a memorable meal at Algarve. It gets too packed up for the summer, so I suggest to visit this restaurant when it’s off time or make a reservation ahead of time. We were so impressed with the quality of food, presentation, portion, pricing, and level of service. We were in restaurant business in NYC over 25 years and I know it is a tough business. You get worn out easily and lose your passion. It’s not the case of Restaurant F. They have been open for 12+ years. They deserve Michelin star and above.
Vaida MaksimsVaida Maksims
I have tried restaurants in China, Russia, most of European countries, Australia and New Zealand. I have tried Michellin restaurants in UK and Dubai... however, The only place to return 4th year in the row is Portimao. For one reason only - Restaurante F. If you are too lazy to read on - it is simply the best restaurant ever anywhere. If you wish to continue... The view is spectacular. It’s Algarve, after all. The weather is perfect here all year round. It is very highly likely, that you will be served by the owner of the place. He will definitely be serving your drinks. The place is clean, nicely designed. I mean - really, nothing to pick on. And then you start getting food and drinks. Bread with flavoured butters on a hot stone... Fluffy, full bodied, perfect texture, extremely dense foamed pina colada. Absolutely perfect start. We always get tasting menus when we come here. Every single time we are surprised with textures, smells, colours, flavours. All of the food is extremely fresh and local. Even the wines you are offered sometimes come only as far as 4 miles away. The sea bass, English/Portuguese lamb, cream-brûlée ice-cream (torched at the table)... I mean - they make magic out of chicken nuggets for kids! We have not tried it all yet. I saw other clients today ordering processo and all of the show with huge sword that comes with it... needless to say, we are going back again. Soon. Oh. By the way. In UK, two people taster menu with drinks would cost you £300. Here it was four of us, with loads of drinks and the bill was €230...
River MolloyRiver Molloy
What an absolutely divine experience! Quite possible the best restaurant food I've eaten, and definitely the best margarita (€8) I've drunk. The starters of bread and butter were beautiful, with three different breads and two butters. This cost us 5€ for 2. For my main I had the cataplana (€19.50), which was served with a lot of drama and excitement. My boyfriend ate the goat cheese and tomato starter (€9, vegetarian options are limited, and he was less hungry), but this was beautifully presented and tasted beautiful. There was so much attention to detail for every item on the plate. And what a joy to find a 1 person cataplana as I'd been so keen to try it but hadn't been able to as boyfriend is veggie! I really recommend the deserts. We had the panna cotta (€8), chocolate crumb with blackberry (€9) and creme brulee (€6). The panna cotta was my favourite. Again, beautifully presented with utmost attention to detail. Felt like fine dining for the same price as any of the other local restaurants which are very hit and miss. The view was pretty perfect too, see the pics! Absolutely wonderful experience, with kind and attentive staff who were a pleasure to chat to (and seemed in a better mood that many of the other service workers we've met here which probably says a lot of good things about the internal workplace culture). Give it a visit, you won't regret it!
See more posts
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Find a cozy hotel nearby and make it a full experience.

We found this restaurant F on our last night at Algarve. Located in Praia da Rocha, Portimão on top of beautiful beach and rocks. We looked at reviews, photos and price and couldn’t believe the place like this even exist. View of the restaurant was incredible and restaurant was beautiful. We loved the music and ambiance. We were still doubtful about the taste of food until the appetizers came out. It was out of this world! Mushroom dish was not only beautiful work of art, but every bite was magical. Medley of exotic mushrooms, poached and cheese were incredible. King prawn appetizer came with 3 big prawns and sauce was like lobster bisque so we dipped delicious bread into the sauce. Star of the main course was Turbot: turbot was perfectly cooked and Tiger prawn, mashed celery was amazing. Sauce added extra flavors. Loved Octopus and Sweet potato Cataplana. It came with lots of fresh clams and the waiter prepared by table-side. Food was hot and portion was huge. Grilled Entrocote (dry aged ribeye) came with truffle potatoes, ratatouille. Bernaise sauce that came in mini copper pot was perfect! We went back next day for lunch to try other dishes. Grilled fish, risotto with sea bass and chocolate brownie desserts. Bread & butter is definitely worth ordering. Presentation of the butter is so pretty and butter quality is top notch. You can tell that they care about every details and every dish they prepared for each client. They had extensive wine list at amazing price. Dessert is beyond your imagination. We had Casanova Apple and pecan, cappuccino and fruit platter. We enjoyed every bite of it and wowed at their creative presentation until last minute. We said thank you to the chef and the owner for a memorable meal at Algarve. It gets too packed up for the summer, so I suggest to visit this restaurant when it’s off time or make a reservation ahead of time. We were so impressed with the quality of food, presentation, portion, pricing, and level of service. We were in restaurant business in NYC over 25 years and I know it is a tough business. You get worn out easily and lose your passion. It’s not the case of Restaurant F. They have been open for 12+ years. They deserve Michelin star and above.
Amy Kang

Amy Kang

hotel
Find your stay

Affordable Hotels in Portimão

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I have tried restaurants in China, Russia, most of European countries, Australia and New Zealand. I have tried Michellin restaurants in UK and Dubai... however, The only place to return 4th year in the row is Portimao. For one reason only - Restaurante F. If you are too lazy to read on - it is simply the best restaurant ever anywhere. If you wish to continue... The view is spectacular. It’s Algarve, after all. The weather is perfect here all year round. It is very highly likely, that you will be served by the owner of the place. He will definitely be serving your drinks. The place is clean, nicely designed. I mean - really, nothing to pick on. And then you start getting food and drinks. Bread with flavoured butters on a hot stone... Fluffy, full bodied, perfect texture, extremely dense foamed pina colada. Absolutely perfect start. We always get tasting menus when we come here. Every single time we are surprised with textures, smells, colours, flavours. All of the food is extremely fresh and local. Even the wines you are offered sometimes come only as far as 4 miles away. The sea bass, English/Portuguese lamb, cream-brûlée ice-cream (torched at the table)... I mean - they make magic out of chicken nuggets for kids! We have not tried it all yet. I saw other clients today ordering processo and all of the show with huge sword that comes with it... needless to say, we are going back again. Soon. Oh. By the way. In UK, two people taster menu with drinks would cost you £300. Here it was four of us, with loads of drinks and the bill was €230...
Vaida Maksims

Vaida Maksims

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

What an absolutely divine experience! Quite possible the best restaurant food I've eaten, and definitely the best margarita (€8) I've drunk. The starters of bread and butter were beautiful, with three different breads and two butters. This cost us 5€ for 2. For my main I had the cataplana (€19.50), which was served with a lot of drama and excitement. My boyfriend ate the goat cheese and tomato starter (€9, vegetarian options are limited, and he was less hungry), but this was beautifully presented and tasted beautiful. There was so much attention to detail for every item on the plate. And what a joy to find a 1 person cataplana as I'd been so keen to try it but hadn't been able to as boyfriend is veggie! I really recommend the deserts. We had the panna cotta (€8), chocolate crumb with blackberry (€9) and creme brulee (€6). The panna cotta was my favourite. Again, beautifully presented with utmost attention to detail. Felt like fine dining for the same price as any of the other local restaurants which are very hit and miss. The view was pretty perfect too, see the pics! Absolutely wonderful experience, with kind and attentive staff who were a pleasure to chat to (and seemed in a better mood that many of the other service workers we've met here which probably says a lot of good things about the internal workplace culture). Give it a visit, you won't regret it!
River Molloy

River Molloy

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