Farinha — Restaurant in Porto

The Farinha is a full experience! I promise that your dinner at this restaurant will always be remembered. From their deliciously crafted pizzas that is freshly baked in their traditional oven, to their fantastic desserts (which is a must try) and ofcourse their Porto wine! The staff are friendly, professional and helpful. Rafael was very generous with his time and shared as much info as he knows about the art of their pizzas and port wine, he was kind enough to answer all of our questions about the menu! And at the end had a couple of recommendations for some "must see" places in Porto! Dinning at the Farinha felt like sharing a meal at somebody's home! Fresh, authentic and uncompromised :) Me and my fiance went back during our short visit in Porto... Couldn't resist a second date there :) highly...

First time trying Farinha, and we just so happened to stumble across their newly opened restaurant, barley 24hrs old...(no sign outside yet so look sharp)

Incredibly welcoming experience, the pizzas were fantastic. First time trying Taleggio cheese, completely converted. I'd recommend the Artichoke and Taleggio pizza. (Grab some chili oil for an extra kick). We also had the vegetarian pizza and the olives in particular were so fragrant.

The playlist they had on was unbeatable, set the tone perfectly and the staff were brilliant.

Dont miss out, give it a try.

Cheers to everyone for a...

I visited Farinha in Porto and had a delightful meal. I ordered the salad with burrata, which was fresh and creamy, followed by a pizza that was simply delicious – and the glass of Porto wine was the perfect complement to the dishes.

Now, here’s a twist: it seems Farinha might not be a truly Italian restaurant after all, because they let you make a pizza with two different halves! (I’m pretty sure that’s a cardinal sin in Italy! 😄)

The total for the meal came to a reasonable 34 euros, and considering the quality of the food and the nice ambiance, I’d say it was...