Farinha — Restaurant in Porto

The Best Pizza in Europe, Period

I’ve eaten pizza all over Europe, and I spend a lot of time in New York City, so when I say this was the best pizza I’ve ever had, I don’t say it lightly.

From the first bite, it was clear this place is on another level. The crust was pure perfection: crisp on the outside, airy and chewy inside, with that subtle sourdough tang that only comes from care and time. The cheese was rich, stretchy, and flavorful without being greasy, and every topping, from the freshest vegetables to the beautifully spiced meats, tasted like it was hand-selected that morning.

But the real star was the tomato sauce. Bright, vivid, and layered with flavor, it tasted house-made, like sun-ripened tomatoes were crushed that day just for our pie. It wasn’t just good, it was divine. You could taste the sun in it.

The setting only elevated the experience. Nestled within ancient stone walls that feel both intimate and timeless, the space has that magical, distinctly European charm. It felt like the gods of pizza themselves were watching over us.

And then there’s the staff. Warm, generous, and genuinely proud of what they serve. The kind of service that makes you feel like a welcome guest in someone’s home, not just a customer.

If you’re anywhere within reach of this place, go. No matter where you’re coming from, it’s worth the trip. I’d fly back just for...

Our experience at Farinha restaurant was absolutely exceptional. From the moment we walked in, we were warmly greeted by the staff. The ambiance of the restaurant was delightful, making us feel right at home. Rafi, personally interacted with each guest, adding a personal touch to our evening.

Initially, we ordered a delicious pizza, which was fresh, flavorful, and generously topped. But that was not all! We had the opportunity to taste four different types of porto, which was a true delight for our taste buds. To conclude our culinary journey, we were presented with a masterpiece – the panna cotta, the taste of which was beyond description. It was the best panna cotta we have ever had.

What surprised us the most was the personal approach to the guests. Rafi not only took care of our taste buds but also took the time to engage in conversation with us. We felt like we were among friends, not just in a restaurant. This made our visit unforgettable and truly one-of-a-kind.

We highly recommend Farinha restaurant to anyone seeking not only exquisite food but also a unique culinary experience and a warm, friendly atmosphere. We will definitely return here to savor the flavors once again and feel like a part of this wonderful...

Farinha isn't just a restaurant; it's an experience for the soul! From the moment you step inside, you're enveloped in an atmosphere that promises, and absolutely delivers, the most amazing and delicious food. Every bite feels like a warm hug, leaving you utterly satisfied.

The must-haves here are truly non-negotiable. The Vegeteriana pizza is a vibrant symphony of fresh flavors on a perfectly crisp crust – simply divine! And the Miragaia salad? Forget everything you thought you knew about salads. This is a masterpiece of textures and tastes that will leave you craving more.

To elevate the experience even further, the drinks menu is a delightful journey. The Tj drink is a refreshing surprise, while the Sangria Rose is intoxicatingly good. And the Aperol? Perfectly balanced and utterly delightful.

A special shout-out must go to Jia, a volunteer who embodies warmth and hospitality. Her genuine kindness and attentiveness truly enhanced our evening. She is a gem!

If you're looking for food that nourishes not just the body but the spirit, and a dining experience that leaves you feeling...