Guilty by Olivier, Porto — Restaurant in Porto

Our entrees of choice were the “Mexican appeal nachos” and the “Parmesan and truffle flavoured mayonnaise with black truffled fries” which were both absolutely amazing, you can easily tell all of the products are fresh and well prepared, insanely short wait times for the entrees.

Our main courses were even better, we went with the “Wagyu Burger” which is easily the best burger i’ve ever had in europe and possibly anywhere and we also went with the “Carbonara” pasta which was another 5 Star plate, bacon was extremely fresh and the sauce was clearly homemade, both plates were seasoned to perfection, the wagyu burger will blow away any burger lover.

Our cocktails of choice were the following “Strawberry Margarita, Maracujá Daiquiri, Sex on the beach and a Robin Hood” the Robin Hood was a suggestion from our waitress, all of them were exquisite.

For Desert we went with something light since we had already had a good amount of food, our choice was the the “Kinder Chocolate Cheesecake” which was insanely delicious, not sure it counts as a cheesecake but honestly better then any cheesecake i could’ve imagined!

Service was top class and they were all extremely professional and polite. I suggest making a reservation if you’re going for dinner, no matter what day it is. Everything was top...

My husband and I ate dinner here for the first time tonight. We didn't have reservations, but I would recommend them. It's pricey; we had the 2nd cheapest appetizer, 2 drinks each and a meal each and it came to 92€.

The vibe and atmosphere are amazing! They have a DJ and when we were there, they mainly played 90s and early 2000s pop/hip Hop music from the US ranging from Ja Rule, to Aaliyah, to Destiny's Child and more.

Even though we didn't have reservations, they did have one available table for two inside and many available outside. We arrived at 8:00 p.m. and it was completely full by 9:00 p.m. (except for the outdoor seating.

The service was great! Everyone was very nice and knowledgeable. The food was really good as well! We had the focacheese to start. I had the gnocchi and hubby had the Olivier burger, which he said was really good! You have to eat it with a knife and fork. The gnocchi was delicious!

The gin and tonic (with Beefeater 24 and not Schweppes tonic) and the negroni (made with mezcal) were...

Meu Deus! Infelizmente nunca mais me vou esquecer dos “festejos” do meu 47* aniversário! Que experiência horrível tive neste restaurante. Primeiro fui ao Google procurar restaurantes no Porto. Mal o fiz apareceu me uma enorme publicidade do grupo Olivier. O marketing está ótimo!! Parabéns! Como já tinha ido a um dos de Lisboa, quis conhecer este no Porto. Primeiro fiquei super desiludida com o menu, pois acho que para um sítio daqueles é pena servirem hambúrgueres e pizzas, mas quem não viu o menu antes de fazer a reserva fui eu, portanto a culpa é minha. Lá pedimos 6 entradas, pois a minha mãe e o meu pai preferiram duas entradas a um prato principal. Mas até aqui a culpa continua a ser nossa, que nos podíamos ter levantado e ido embora. Mas não. Não quisemos fazer a desfeita. Eu pedi um hambúrguer com batatas e o meu filho uma calzone. Sonho de qualquer aniversariante… O meu hambúrguer não estava mau, mas as batatas fritas eram de pacote/congeladas e vinham tão escuras que o oleio que as fritou fazia ontem aniversário, como eu. Infelizmente a minha mãe já tinha pedido uma dose de batata frita, a qual tentou mandar para trás mal viu o aspeto das minhas, mas já não havia nada a fazer. Então veio uma dose de batatas fritas com o óleo aniversariante, mas disse o empregado que eram diferentes das minhas pq tinhas sal e oréganos!! Tudo bem. Já estava, já estava. Comeu se meia dúzia de batatas pq eram INTRAGÁVEIS. Como se isto já não bastasse o ambiente do espaço deixa muito a desejar. Primeiro, um restaurante que em Agosto às 9 da noite está vazio, não é bom sinal. Mas lá foram chegando pessoas. Principalmente grupinhos de miúdas de 20 anos com um ar muito duvidoso... Como se isto tudo não bastasse, quando veio a conta, que sem vinho deu uma média de 30 euros a cada, qual é o nosso espanto, ao ver que nos tinham cobrado QUATRO EUROS E MEIO pelo sal e pregamos que tinham posto nas batatas de pacote congeladas, esturricadas. GANHEM VERGONHA E FECHEM AS PORTAS! Sou uma pessoa com 6000 seguidores no fb e vos garanto que toda a gente vai ficar a saber disto!! Dediquem se à costura que farão...