Maybe I had big expectations, or maybe my burger wasnât that great. I will return to try again, because with such awesome ratings I must be wrong đ
Iâve saw this place on my friends Instagram and wanted to come here for a long time, so one day, we were half way from Porto and we decided to come.
I had the burger with Gorgonzola and my bf had the Melbourne (according to the owner, the most typical).
I had a bit on my bf burger, that really look delicious as you can see in the pics, is the one with the bacon sticking out đ), and there was something there that was not my taste. Iâm not picky with food but it wasnât for me.
An then my burger, the NĂŒrburgring It is supposed to be a burger with string cheese, the cheese is the star of the burger, but it wasnât⊠the sweet caramelized onion was the star, you almost couldnât taste the cheese, as the ratio cheese onion was like 30-70. That really disappointed me. Just too much onion. I feel they go a bit nuts on the onion đ
The fries were ok and the portion is good, but the sauce was really great.
They have like 10 different beers, but they went a bit crazy on the prices, 6,5⏠for Paulaner is a bit too much. The dinner got quite expensive because of the beers.
The toilet wasnât as clean as it should be, and say this because they had just opened for dinner and we were the first customers.
I also felt that the bread could have been fresher.
The owners are friendly and super nice, explaining everything about the burgers, and what to look for.
I want to return, I wanna try different burgers!
And also feel my expectations...
   Read moreOra vamos lĂĄ fazer uma das reviews mais importantes que jĂĄ fiz... Estamos em Vila do Conde, zona antiga e histĂłrica. E lĂĄ bem no coração, junto Ă Nau, temos um oĂĄsis de qualidade - DARZ! Gerido por um jovem casal, serve os SEM DĂVIDA ALGUMA melhores hambĂșrgueres que jĂĄ comi na minha vida. EstĂĄ a milhas de tudo o que provei atĂ© hoje. Cheguei com tempo, 12h,espaço ainda estava vazio. Pude aproveitar-me da deliciosa hospitalidade da proprietĂĄria do espaço - Beatriz - que gere este restaurante com o seu marido. E aqui começam as particularidades deliciosas. Este restaurante Ă© um hino a Ayrton Senna, um grande Ădolo meu, um grande GRANDE piloto de FĂłrmula 1, um dos GRANDES. E entĂŁo cai-me a ficha. Estou perante o Santo Graal da Hamburgueria Regional, Nacional, Mundial, digam lĂĄ o que disserem. JĂĄ andei pela Europa toda e nunca tinha provado nada igual. Ponto. A juntar a tudo o que jĂĄ era de si fabuloso, os gerentes decidiram adicionar mais uma preciosidade - cervejas belgas artesanais. Bolas, parem com a perfeição! Bebi uma triple, mais de 10% ĂĄlcool, cerveja que quase se come. Uma maravilha. E pronto, ficamos por aqui? Nada mais errado! Sobremesa, uma delĂcia com requintes brasileiros, cheesecake de paçoca, uma delĂcia que demorei 10 minutos a degustar, enquanto tentava perceber se estava acordado ou a sonhar. Terminei tudo com um cafĂ© Nespresso, espumoso, consistente e bem quente. Amigos, o Google tem que dar um passo em frente e começar a aceitar 6 e 7 estrelas nas suas avaliaçÔes, porque este seria certamente um local ao qual daria 6 estrelas... fĂĄcil fĂĄcil. O Guia Michelin devia saber disto. Mas por outro lado.... Shhhh nĂŁo digam nada a ninguĂ©m, enquanto Ă© segredo temos o espaço e qualidade de atendimento sĂł para quem sabe. Quando explodir em popularidade - porque vai explodir - poderemos dizer que fomos uns dos primeiros a ter vivido a nova...
   Read moreYou want high-quality scratch made hamburgers? THIS. IS. THE. PLACE.
While the pricing is noticeably higher than what you'd expect for a normal burger, the taste and especially also difference in flavor for the burgers offered justifies it. The added color to the buns is a nice eye catcher, while it may repel one or the other rather than look yummy. Truffle fries were plenty and great taste, it is definitely recommended to get some extra sauce, however. Parking is very limited, best to go by foot or motorcycle. For take out, we were greeted super super friendly with everything ready when we...
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